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Abstrak :
Restoran Al Jazeerah merupakan salah satu restoran kuliner Arab di Menteng, Jakarta Pusat. Restoran ini menyajikan kuliner Arab yang digabungkan dengan kuliner lainnya baik lokal maupun internasional. Suatu kondisi akulturasi yang menarik untuk diteliti. Peneliti mengangkat sebuah rumusan masalah yaitu Bagaimana akulturasi antara kuliner Arab dengan kuliner di Restoran Al Jazeerah Jakarta? dan Mengapa restoran melakukan akulturasi? Tujuan dari penelitian ini adalah untuk menjelaskan akulturasi antara kuliner Arab dengan kuliner yang terjadi di Restoran Al Jazeerah Jakarta dan menjelaskan alasan restoran melakukan akulturasi tersebut. Penelitian ini menggunakan metode kualitatif dengan studi pustaka, observasi, dan wawancara dengan manajer dan koki restoran. Teori yang digunakan dalam penelitian ini adalah teori akulturasi. Hasil dari penelitian ini adalah ditemukan beberapa akulturasi di Restoran Al Jazeerah yang dipengaruhi oleh budaya Arab dan budaya internasional dari setting restoran, penyajian makanan, dan menu restoran. ......Al Jazeerah Restaurant is one of the Arabic restaurants in Menteng, Central Jakarta. This restaurant serves Arabic cuisine that is combined with local and international cuisines. This phenomenon is interesting to be researched more. The purpose of this study is to explain the acculturation between Arabic cuisine and other cuisine that is brought out by Al Jazeerah Restaurant in Jakarta and explain the reasons of the restaurant bring out the acculturation concept. The researcher raised a problem to answer a following questions: 1) How is the acculturation between Arabic cuisine and other cuisine at Al Jazeerah Jakarta Restaurant? and 2) Why do restaurants do the cuisine acculturation? This study use a qualitative method with literature study, observation, and interviews with a restaurant manager and chefs. The theory that is used in this research is acculturation theory. The results of this study are the Al Jazeera Restaurants were several acculturation things at Al Jazeerah Restaurant which were influenced by Arab culture and international culture such as table settings, interior design, food presentation, and restaurant menu. Al Jazeerah Restaurant did acculturation as a form of innovation and strategy to survive in the COVID-19 pandemic situation.

Abstrak :
ABSTRAK
This paper explores the influence of Arab culture on the culture of Bugis Makassar, the two major ethnic groups in South Sulawesi, Indonesia, particularly after their Islamization in the early 17 th century. The paper argues that since then, the ongoing process of Islamization in the region has also brought a continuous flow of ideas and cultural practices from Mecca to Indonesia by means of the hajj pilgrims, Arab traders, and the establishment of Islamic educational institutions that emphasized the teaching and use of Arabic language in education. These factors, among others, have facilitated a cultural inflow which enabled cultural practices borne of West Asia (Middle East) to be integrated into local customs and beliefs. The paper particularly depicts the most observable forms of Arabic cultural integration, acculturation, and assimilation into the Bugis Makassar culture such as the use of Arabic in Islamic schools and religious sermons, the Arab style dressing by religious scholars, teachers, and students, the wearing of the hijab (head cover) by women, and the change of peoples names from local into Arabic. By utilizing the historical and anthropological approach, this paper investigates this dynamic process of adaptation and integration of a foreign culture that first came through the Islamization of a local culture, exploring the role of an Islamic missionary and educational institutions in mediating and maintaining such cultural integration processes.