Ditemukan 5 dokumen yang sesuai dengan query
Rininta Dewi Saraswati, author
Penelitian ini membahas mengenai kedudukan Genetically Modified Organism (GMO) di dalam perdagangan internasional. Pembahasan akan mengkaji mengenai GMO di dalam perjanjian-perjanjian internasional secara umum maupun secara khusus di dalam perjanjian-perjanjian mengenai perdagangan internasional. Pada khususnya akan dibahas mengenai status perdagangan produk GMO di WTO dengan mengacu pada perjanjian-perjanjian WTO dan...
Depok: Fakultas Hukum Universitas Indonesia, 2010
S26274
UI - Skripsi Open Universitas Indonesia Library
Weasel, Lisa H., author
More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained blissfully unconcerned with the new products that suddenly filled their kitchens, Europeans were much more wary of these ?Frankenfoods.? When famine struck Africa in 2002, several...
New York: American Management Association, 2009
e20443774
eBooks Universitas Indonesia Library
Providing sufficient food at an affordable price is an important problem for the developing countries,including Indonesia. Lack of food cpould results nto a social,economic and political instability of the country and finally causes the fall of the government.....
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Artikel Jurnal Universitas Indonesia Library
Siti Hasnah Hassan, author
ABSTRACT
Consumers worldwide have reacted negatively to food products made from genetically modified (GM) ingredients. This study strives to understand the importance placed by consumers on the features of a product when purchasing halal yogurt drinks with GM or non GM ingredient along with the level of antioxidants, price, flavor and...
Depok: Department of Management Faculty of Economics and Business, Universitas Indonesia, 2017
658 AMJ 9:1 (2017)
Artikel Jurnal Universitas Indonesia Library
Lapegna, Pablo, author
Genetically modified (GM) or transgenic crops transformed global agriculture since their commercial release in the mid-1990s. GM crops are the product of genetically engineered seeds that are resistant to herbicides and insects. The United States, Canada, Brazil, and Argentina account for 80% of the global area planted with GM crops....
Oxford: Oxford University Press, 2016
e20470380
eBooks Universitas Indonesia Library
