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Hasil Pencarian

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Aritonang, Irianton
"Indonesia sedang mengalami masalah gizi ganda, yaitu masalah kekurangan gizi dan kelebihan gizi. Masalah gizi lebih timbal karena makin meningkatnya pendapatan dan perubahan gaya hidup yang mengancam penduduk golongan menengah ke atas dan kelompok lanjut usia. Pola makan mulai bergeser dari pola makan tradisional yang mengandung banyak karbohidrat, serat dan sayuran ke pola makan yang komposisinya terlalu banyak mengandung lemak, gula, garam dan sedikit serat. Proporsi energi dari karbohidrat berkurang diikuti meningkatnya proporsi energi lemak dan protein yang bila tidak terkendali berakibat terjadinya kegemukan, penyakit jantung dan pembuluh darah.
Tujuan penelitian ini mempelajari faktor sosial ekonomi yang mempengaruhi proporsi energi lemak konsumsi pangan pada 1952 sampel rumahtangga dari data Survai Sosial Ekonomi Nasional (SUSENAS) tahun1993, khususnya dipilih Propinsi D.1.Yogyakarta. SUSENAS merupakan survey rumahtangga yang diadakan oleh Biro Pusat Statistik (BPS). Jenis penelitian ini observasional tipe potong-lintang. Analisis data dengan statistik regresi logistik multivariat menggunakan perangkat lunak komputer SUDAAN (Survey Data Analysis) sesuai dengan cara pengambilan sampel.
Hasil penelitian ini menunjukkan bahwa faktor sosial ekonomi: tingkat pengeluaran perkapita sebulan., jumlah anggota rumahtangga dan jumlah anak balita sebagai faktor risiko proporsi energi lemak yang tinggi. Sedangkan tingkat pendidikan kepala keluarga dan isteri serta daerah tempat tinggal sebagai efek pencegah terhadap proporsi energi lemak yang tinggi, namun khusus untuk tingkat pendidikan kepala keluarga hubungannya tidak signifikan (p>0,05).

Proportion Of Energy From Fat Household Food Consumption And Socioeconomy Determinants In Province D.I. Yogyakarta In 1993Indonesia have double nutrition problems is undernutrition and overnutrition. Overnutrition problem related with increased of income and change of life style, and age old group people. Food pattern change from traditional that high carbohydrat, fiber and vegetable to a high fat, sugar, salt and less fibre. Proportion of energy from carbohydrat decreased and proportion of energy from fat and protein increased. If could not controlled consequence to obese, heart disease and blood vessel.
The objective this study to examine socio-economy determinants of proportion of energy from fat food consumption in 1952 household sample using the National Socio-economy Survey (SUSENAS) 1993, particularly in Province D.I.Yogyakarta. The SUSENAS is a household survey conducted annually by the Central Bureau of Statistics (CBS). This study observational type is crossectional. Data analysis with statistical methods by multivariate-regression logistic using computer programme SUL)AAN (Survey Data Analysis).
The result of study showed that socio-economy factors: expenditure per capita per month, family size and number of child 0-4 years old associated a risk factor with high proportion of energy from fat. The education level of leader of family and wife, and region area of household live associated is effect prevention with high proportion of energy from fat, but associated education level of leader of family no significant (P>0,05).
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Depok: Fakultas Kesehatan Masyarakat Universitas Indonesia, 1996
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UI - Tesis Membership  Universitas Indonesia Library
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Irma Sundari
"This study aims to analyze the food security determinant of households by household characteristics in Indonesia using descriptive and multinomial logit analyses, and determine the characteristics of households that need intervention of Raskin in Indonesia. Descriptive and multinomial logit analyses found that households more food secure if the education of household head is higher, number of household members is smaller, the household head work in non-agriculture, income per capita is larger, and the area where household live in urban areas. Generally, Raskin relatively on target. Raskin should be prioritized on women-headed households with low education, and work in agriculture/non-agriculture.

Studi ini menganalisis determinan ketahanan pangan rumah tangga menurut karakteristik rumah tangga di Indonesia dengan analisis deskriptif dan multinomial logit, serta menentukan karakteristik rumah tangga yang perlu intervensi Raskin di Indonesia tahun 2011. Hasil analisis deskriptif dan multinomial logit menemukan bahwa semakin tinggi pendidikan kepala rumah tangga akan meningkat pula ketahanan pangannya jika jumlah anggota rumah tangga kecil, pekerjaan kepala rumah tangga di non-pertanian, pendapatan per kapita besar, dan daerah tempat tinggal di perkotaan. Secara umum, Raskin relatif tepat sasaran. Raskin sebaiknya diprioritaskan pada rumah tangga yang dikepalai perempuan, berpendidikan dasar, dan bekerja di pertanian maupun non-pertanian."
2016
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Artikel Jurnal  Universitas Indonesia Library
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Kharisma Priyo Nugroho
"In this study we estimated empirically the impact of U.S.D.A funded school feeding program on household food expenditures and food behavior in the case of Indonesia. The focus was on children associated food expenditures an aspect of food behavior which is particularly relevant for households' day-to-day decisions affecting their food expenses and consumption. The basic data indicated a positive correlation (p=.65) between household whose children receiving milk at school and household food expenditure: participating households have higher child-related food expenditures, more milk consumption at home, and more percentage of food expenditures to income.
We used a reduced-form model of household pattern of expenditure, which controls for relevant household and location characteristics, to estimate the impact of program components to household food expenditure and food behavior. The underlying structural equations treat school feeding program's outputs (milk ration and advocacy) as an input, together with relevant household characteristics, in the household's decision-making process of food consumption. The effects of milk consumption by the children operate through (at least) three mechanisms: sharing of information in peer group, influencing household meals provider with their preference, and broadened household food preference. The magnitude of the children food preference effect was found to be similar to that of program directed to the parents.
Differences between two groups of sample are found for most household expenditures, but to be quite the same for most nominal characteristics such as education, location of living, and magnitude of information. With few exceptions, there is no difference in non-food expenditure between these groups.
The increasing demand for milk, both in experimental group and control group, suggest the potential of a large Indonesian market for dairy products in the future. But it may leave behind domestic supplier (dairy farmers) in the competition because of free market policy, intensive and integrated marketing efforts by foreign supplier whose efforts are integrated in the program. Consistent and integrated policies on agricultural products are the conditions needed.
The differences in consumption patterns between these two groups, and among areas groups imply that development in aggregate consumption patterns in Indonesia will be affected not only by aggregate income growth but also by changes in the distribution and channeling system of information. Using children as channel of promoting behavior change in food pattern is promising."
2002
T5217
UI - Tesis Membership  Universitas Indonesia Library
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Nurlatifah
"Karbon aktip dikenal cukup luas penggunaannya baik untuk industri maupun rumah tangga. Dari sektor industri misalnya industri pangan dan non pangan. Di Indonesia sudah didirikan beberapa industri karbon aktif. Namun demikian untuk penggunaan penyerap merkuri, produk tersebut masih harus diimpor. Pada umumnya bahan baku untuk penyerap merkuri berasal dari batu bara yang sudah di impregnasi dengan belerang. Untuk mengamati kemungkinan dapat diproduksinya karbon aktip penyerap merkuri dengan bahan baku selain batu bara, maka dilakukan penelitian dengan bahan baku serbuk kayu dengan menambahkan belerang. Jumlah belerang yang ditambahkan pada karbon aktip dalam serbuk kayu adalah 10%, 20%, 30%, 40%, 50% berat bahan baku. Produk diuji sifat fisik, kimia dan strukturnya, sehingga diketahui dapat atau tidak bahan tersebut untuk penyerap merkuri. Dari penelitian diperoleh penambahan belerang 30 % berat memberikan nilai luas permukaan paling tinggi yaitu 964,0985 mg/gr dan menurun pada penambahan berikutnya, sedang uji kemampuan daya serap larutan lod dan larutan Biru Metilena menunjukkan semakin banyak belerang yang ditambahkan semakin rendah nilainya, demikian juga untuk kadar abu terrendah diperoleh nilai 2,5216 % berat untuk penambahan belerang 50 % berat. Adanya perubahan permukaan terdeteksi dari hasil uji struktur mikro menggunakan SEM dan perubahan unsur kimia setelah proses impregnasi diuji dengan EDAX.

Active Carbon has been commonly used for industries and household, it can can be used for food as well as non food industries. In Indonesia the some active carbon has been manufactured, but mercury removal substance has been imported until! now. Coal is usually used in the production of active carbon for mercury removal. It is impregnated with sulfur. For this purpose we prepared saw dust active carbon as starting material for mercury removal. Elemental sulfur as impregnating agent used from 10 %, 20 % 30 %, 40 %, to 50 % by weight. Physical and chemical properties of the products were analysis. The result showed that maximum surface area is 964,0985 mgr/gr reached for sulfur 30 % by weight and after that decline. Adsorptive of lod and Methylene Blue decrease if sulfur increase as well as ash countent. The development of the external surface was examined by scanning electron microscopy and the change of the elements were analyzed by energy dispersive analysis X-ray.
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Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 1999
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UI - Tesis Membership  Universitas Indonesia Library
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Selma Avianty
"ABSTRAK
Promosi tanpa disadari membentuk pola pemilihan makanan dimana banyak diantaranya tidak sehat. Studi ini melihat promosi makanan, penerimaan strategi promosi makanan, dan kebiasaan makan penyedia makanan rumah tangga berpendidikan tinggi di Jakarta, mengingat mereka lebih terpapar promosi makanan. Menganalisis data dari International Study of the Families and Food Survey 2014 oleh Deakin University, dilengkapi dengan wawancara mendalam 16 informan yang memiliki kemiripan demografis. Hasil menunjukkan promosi makanan bukan faktor utama mempengaruhi kebiasaan makan. Dikarenakan daya tarik promosi hanya pada hal yang diperlukan; faktor lain seperti kesehatan, pilihan keluarga, lingkungan kerja, dan delivery makanan juga menjadi perimbangan dalam memilih makanan

ABSTRACT
Food marketing shaped food preferences provides unhealthy food. This study aimed to assess food marketing exposure, approval, and food practices among highly-educated household food providers in Jakarta, as they were more exposed by integrated food marketing. This study analyzed International Study of the Families and Food Survey 2014 by Deakin University, complemented with in-depth interview among 16 demographically similar informants. This study showed that food marketing exposure was less associated with food practices, due to the lure of promotion only on necessary things; other factors such health, family preference, working environment, and advance delivery technology were among the considerations"
2016
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UI - Tesis Membership  Universitas Indonesia Library
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Fachrudinawati
"Ketahanan pangan rumah tangga berhubungan dengan berbagai macam gangguan kesehatan seperti malnutrisi, stunting, overweight, obesitas, dan gangguan kesehatan mental. Indonesia adalah satu-satunya negara di dunia dengan prevalensi tinggi terhadap tiga jenis malnutrisi, wasting, stunting, and overweight. Penelitian ini bertujuan untuk mempelajari apakah terdapat perbedaan ketahanan pangan pada rumah tangga yang dikepalai laki-laki dan perempuan di Indonesia sepanjang kurun waktu 1993-2018. Data yang digunakan dalam studi ini adalah data pooled-crossection yang berasal dari Survei Sosial Ekonomi Nasional (Susenas) dan Sensus Potensi Desa (Podes). Metode analisis yang digunakan adalah analisis regresi logistik multinomial. Rumah tangga yang dikepalai perempuan cenderung tidak lebih rawan pangan dibandingkan dengan rumah tangga yang dikepalai laki-laki. Faktor sosial ekonomi, keragaman konsumsi, bencana alam, akses infrastruktur, kewilayahan, dan tekanan ekonomi, secara statistik signifikan memengaruhi ketahanan pangan rumah tangga.

Household food security correlates to a variety of health problems such as malnutrition, stunting, overweight, obesity, and mental health. Indonesia is the only country in the world with a high prevalence of three types of malnutrition wasting, stunting, and overweightThis study aims to analyze the food security of male and female-headed households in Indonesia during 1993-2018. This study uses a nationally representative survey in Indonesia, also known as Survei Sosial Ekonomi Nasional (SUSENAS) and Village Census (Potensi Desa). The analytical method uses multinomial logistic regression analysis. This study finds that female headed-household found to be more food secure than male at counterpart. Many socio-demographic variables, socio-economic, road infrastructure and economic shock have a significant association with food security status."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
T53965
UI - Tesis Membership  Universitas Indonesia Library
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Naula Hamidah
"Skripsi ini merupakan sebuah penelitian kualitatif mengenai pengaturan dalam rumah tangga yang berhubungan dengan konsumsi dan kaitannya dengan proses terjadinya sampah makanan. Penelitian ini menggunakan perbandingan antara dua rumah tangga kelas menengah yang berlokasi di daerah sub-urban Jakarta Barat, Indonesia. Hasil dari penelitian ini menjelaskan bagaimana makanan dimaknai oleh kedua rumah tangga sudah terbentuk sejak proses pengadaan, kemudian diekspresikan dalam proses pengolahan dan konsumsi makanan, dan hasil akhirnya ditentukan oleh keputusan yang dibuat pada tahap penyimpanan yang ada di rumah tangga. Penelitian ini juga menunjukkan bahwa masyarakat telah memiliki sistem pencegahan yang bersifat kultural, disimbolkan dengan adanya tabu tentang “nasi menangis“ yang telah diturunkan secara turun-temurun. Diskusi tentang “nasi menangis” ini juga menunjukkan bagaimana peran tenaga kerja domestik, dalam hal ini didominasi perempuan (ibu, kakak perempuan, asisten rumah tangga), dapat menginternalisasikan pola ‘conscious consumption’ (konsumsi sadar) dalam anggota rumah tangga.

This thesis is a qualitative study on household arrangements related to consumption and the process of food waste. This study uses a comparison between two middle class households located in the sub-urban area of West Jakarta, Indonesia. The results of this study explain how the meaning of food by the two households has been formed since the procurement process, then expressed in the food-processing and consumption process, and finally determined by decisions made at the food-storing stage in the household. This study also shows that the community originally possessed what is called a cultural prevention system, symbolized by the taboo on “crying rice” which has been passed down from generation to generation. This discussion about “crying rice” also shows how the role of domestic workers, in this case dominated by women (mother, older sister, household assistant), can internalize the pattern of 'conscious consumption' within household members."
Depok: Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2022
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UI - Skripsi Membership  Universitas Indonesia Library
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Irma Sundari
"Penelitian ini bertujuan untuk menganalisis ketahanan pangan rumah tangga menurut karakteristik rumah tangga di Indonesia dengan analisis deskriptif dan analisis multinomial logit, serta menentukan karakteristik rumah tangga yang perlu intervensi Raskin di Indonesia Tahun 2011. Hasil analisis deskriptif dan analisis multinomial logit menemukan bahwa rumah tangga lebih tahan pangan bila pendidikan kepala rumah tangga semakin tinggi, jumlah anggota rumah tangga kecil, pekerjaan kepala rumah tangga di non pertanian, pendapatan per kapita besar, dan daerah tempat tinggal di perkotaan. Raskin relatif tepat sasaran. Raskin sebaiknya diprioritaskan pada rumah tangga yang dikepalai perempuan, berpendidikan dasar, dan bekerja di pertanian maupun non pertanian. Rumah tangga di perdesaan memiliki probabilitas rawan pangan terbesar, sedangkan rumah tangga di perkotaan memiliki probabilitas tahan pangan terkecil. Karakteristik rumah tangga yang tidak berhak menerima Raskin adalah rumah tangga yang dikepalai laki-laki, berpendidikan tinggi, dan bekerja di pertanian maupun non pertanian.

This study aims to analyze the food security of households by household characteristics in Indonesia with descriptive analysis and multinomial logit analysis, and determine the characteristics of households that need intervention of Raskin in Indonesia in 2011. Descriptive analysis and multinomial logit analysis found that households more food secure if the education of household head is higher, number of household members is smaller, the household head work in the non-agricultural, income per capita is larger, and the area where household live in urban areas. Raskin relatively on target. Raskin should be prioritized on womenheaded households, basic education, and and work in agriculture and nonagriculture. Households in rural areas have the largest probability of food insecurity, while urban households had the smallest probability of food security. Characteristics of households that are not eligible to receive Raskin are households headed by men, highly educated, and work in agriculture and nonagriculture."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014
T42576
UI - Tesis Membership  Universitas Indonesia Library
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Fauziah Mauly Rahman
"Kurang gizi adalah masalah kesehatan masyarakat pada baduta di Sulawesi Tengah. Kejadian kurang gizi dapat memberikan dampak morbiditas, mortalitas, dan disabilitas. Kurang gizi dapat terjadi karena berbagai faktor seperti kurangnya asupan makanan, buruknya sanitasi lingkungan, dan rumah tangga tidak tahan pangan. Asupan makanan dapat menurun drastis pada kejadian seperti bencana alam dan konflik sosial dan mampu mempengaruhi status gizi anak. Untuk melihat perbedaan proporsi kejadian underweight berdasarkan ketahanan pangan rumah tangga, dilakukan penelitian cross-sectional pada anak 6-23 bulan di wilayah terdampak bencana alam berupa gempa bumi, tsunami, dan likuifaksi di Kota Palu. Hasil analisis dengan uji chi-square menunjukkan terdapat perbedaan bermakna status gizi baduta berdasarkan jenis kelamin anak (p value = 0.019; OR=3.750) dan berdasarkan tingkat pendidikan ibu (p value = 0.033; OR=2.804). Usia anak, besar rumah tangga, pekerjaan ibu, pendapatan per kapita rumah tangga, persentase pengeluaran pangan, jenis tempat tinggal, dan praktik pemberian makan pada anak merupakan faktor risiko yang penting pada kejadian underweight dalam penelitian ini, serta dapat digunakan untuk mengevaluasi program gizi dan kesehatan di Kota Palu. 

Malnutrition is a public health problem in children under two years old in Central Sulawesi. Malnutrition can cause morbidity, mortality and disability. It can occur due to various factors such as lack of food intake, poor environmental sanitation, and household level food insecurity. Food intake can drop dramatically in events such as natural disasters and social conflicts and can affect children's nutritional status. To see the difference in the proportion of underweight events based on household food security, a cross-sectional study was conducted on 6-23 months children in the affected area affected of natural disasters such as earthquakes, tsunamis and liquefaction in Palu. The results of chi-square test showed that there were significant differences in nutritional status based on the sex of the child (p value = 0.019; OR = 3.750) and based on the education level of the mother (p value = 0.033; OR = 2.804). Childrens age, household size, mothers occupation, household per capita income, percentage of food expenditure, type of residence, and children feeding practice are important risk factors for underweight events in this study therefore it can be used to evaluate health and nutrition programs in Palu."
Depok: Fakultas Kesehatan Masyarakat Universitas Indonesia, 2019
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UI - Skripsi Membership  Universitas Indonesia Library
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Dwi Kusdianto
"Penurunan tingkat kelahiran dan kematian di Indonesia telah menyebabkan jumlah rumah tangga dengan anggota berusia lanjut (berusia 60 tahun keatas) terus bertambah. Akan tetapi, secara umum tingkat kesejahteraan penduduk usia lanjut relatif lebih rendah. Rendahnya kesejahteraan rumah tangga usia lanjut menimbulkan permasalahan sosial dan ekonomi, seperti penelantaran penduduk usia lanjut, penurunan kualitas SDM, serta peningkatan belanja pemerintah untuk meningkatkan kesejahteraan dan mengembangkan generasi usia lanjut. Kebijakan untuk mengantisipasi dan mengatasi permasalahan sosial dan ekonomi tersebut perlu ditetapkan berdasarkan analisis kependudukan dari tingkat rumah tangga. Studi ini bertujuan untuk mempelajari hubungan antara jumlah anggota rumah tangga usia lanjut dan kesejahteraan rumah tangganya. Menggunakan data 86.927 rumah tangga usia lanjut dari hasil Susenas pada Maret 2019, dengan regresi linier berganda, ditemukan bahwa jumlah penduduk usia lanjut dalam rumah tangga berhubungan signifikan dengan tingkat kesejahteraan rumah tangganya yang lebih rendah. Penduduk usia lanjut memiliki pengaruh paling signifikan terhadap lebih rendahnya rasio kesejahteraan rumah tangga dibandingkan anggota rumah tangga usia dewasa dan anak; dan penduduk usia lanjut juga berhubungan signifikan dengan rasio pengeluaran makanan rumah tangga yang lebih tinggi. Selain itu, hasil penelitian ini menunjukkan bahwa pendapatan, wilayah, lokasi, dan kesadaran anggota rumah tangga memanfaatkan akses kesehatan secara optimal serta lama pendidikan dan usia kepala rumah tangga berhubungan dengan kesejahteraan rumah tangga usia lanjut yang lebih tinggi.

Fertility and mortality decline in Indonesia has caused the number of households with elderly members (aged 60 years and over) to grow. However, in general, the level of their welfare is relatively lower. It leads to socio-economic problems such as elderly neglect, decreased quality of human resources, and increased government spending to improve welfare and develop the elderly generation. Policies to anticipate and deal with these problems need to be taken based on population analysis from the household level. This study aims to investigate the association between the number of older people in a household and their household's welfare. Using 86,927 elderly households data from the results of Susenas March 2019, with multiple regression analysis, this study found that the number of elderly is significantly associated with lower household welfare. The number of elderly has the most significant influence on the lower ratio of household welfare compared to adult and child; the number of elderly was also significantly associated with the higher household food expenditure ratio. The results of this study also found that income, region, location, awareness of household members to utilize health services optimally, and the length of education and age of the household head is positively related to better elderly household welfare."
Jakarta: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
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UI - Tesis Membership  Universitas Indonesia Library