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Found 184023 Document(s) match with the query 20346268
Pengaruh Penambahan Sayuran Terhadap Kadar Serat Pangan Dan Kandungan Gizi Serta Uji Hedonik Pada Produk Siomay = The Effect Of Vegetables Addition To The Dietary FIber Content And Nutritional Values Along With The Hedonic Test Of Products Siomay
Author : Nancy Kosasih, author
Call Number : S47227
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh penambahan udang rebon terhadap kandungan gizi dan hasil uji hedonik pada bola-bola tempe = The effect of udang rebon addition to nutritional contents and hedonic test result in tempe ball
Author : Afiatul Rahmi Fatty, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Open
Location : Universitas Indonesia Library
Penelitian gizi dan makanan saat ini : kajian berdasarkan karya tulis peneliti di Pusat Penelitian dan Pengembangan Gizi Departemen Kesehatan Republik Indonesia Bogor
Author : Gustina Sofia, author
Call Number : S15283
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pendidikan Konsumsi Pangan
Author : Retno Indrati, author
Call Number : 641.1 RET p
Collection Type : Buku Teks SO
Location : Universitas Indonesia Library
Sublethal effects of methoxyfenozide on nutritional performance of helicoverpa armigera
Author : No author
Call Number : 580 AGR 19 (1-4) 2006
Collection Type : Artikel Jurnal
Location : Universitas Indonesia Library
Hubungan motivasi dalam memilih makanan dan faktor lainnya terhadap skor pemilihan makanan pada Mahasiswa S1 reguler Universitas Indonesia tahun 2014 = The relationship between food choice motivation other factors and food choice score in undergraduate students of University of Indonesia in 2014
Author : Safira Adani, author
Call Number : S55779
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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