Ditemukan 21 dokumen yang sesuai dengan query
New York: Dover Publications, 1972
R 581.632 STU
Buku Referensi Universitas Indonesia Library
Maksum Radji, author
2004
AJ-Pdf
Artikel Jurnal Universitas Indonesia Library
Artikel Jurnal Universitas Indonesia Library
Desyarni, author
ABSTRAK
Penelitian ini bertujuan untuk mempelajari sifat edible film yang dibuat dari
tepung tapioka yang sudah dihidrolisis pada suhu 400C, pH sekitar 7,0 dan
pengaruh penambahan madu serta minyak goreng terhadap WVTR, dan
O2TR . Edible film dibuat dengan cara penambahan gliserol yang
berfungsi sebagai plasticizer. Variasi madu yang ditambahkan 0% hingga
25% dari berat tapioka...
[, ], 2007
T40076
UI - Tesis (Membership) Universitas Indonesia Library
Ridawati, author
This research aims was to obtain the active edible coating of with the addition of red rice
extract as meatballs coating. This research was conducted in four steps: extraction of
antimicrobial compounds from red rice, preparation the red rice edible coating, formulation
meatballs and application the red rice edible coating, and analysis of...
Tanggerang: Lembaga penelitian dan pengabdian kepada masyarakat Universitas Terbuka, 2016
502 JMSTUT 17:2 (2016)
Artikel Jurnal Universitas Indonesia Library
Karwa A, Rai MK. 2010. Hitherto unreported Agaricus species of Central India. Nusantara Bioscience 2: 141-145. Melghat forest region from Central India was surveyed for occurrence of medicinal and culinary mushrooms during the years 2005-2008. Out of
total 153 species, ten species of Agaricus were recorded from different localities. Of these,...
570 NBS 2:3 (2010)
Artikel Jurnal Universitas Indonesia Library
Artikel Jurnal Universitas Indonesia Library
Halitosis (bad breath) is the most complained problem among mouth and teeth health. The source of halitosis are volatile sulfur compounds produced by Streptococcus mutatn from degradation of food debris. Sirih leaves (Piper betle L.) are trditionally used as mouth antiseptic for its volatile oil. The aim of this...
Artikel Jurnal Universitas Indonesia Library
The research was aimed to study the effect of stearict acid on physical and mwchanical prperies of edible film from janggelan leaf extract (Mesona palustris Bi).......
Artikel Jurnal Universitas Indonesia Library
Lies Emmawati Hadie, author
One of the most important factors in the formulation of effective breeding plans for improving the genetic quality of crops and livestock is a knowledge of the relative contribution made by genes to the variability of a trait under consideration. The variability of phenotypic values for quantitative trait can be...
1998
T-Pdf
UI - Tesis (Membership) Universitas Indonesia Library
