Hasil Pencarian

Ditemukan 11 dokumen yang sesuai dengan query

Tri Nisa Widyastuti, author

Association of perception towards genetically modified foods and its determinant factors among scientists in Bogor Agriculture Institute

The debate surrounding genetically modified organism (GMO) has been emotive and multi-dimensional, attracting a wide range of participants. Conflicting arguments and partial truths have left consumers, farmers, public interest groups and food producers contiised. Critics of GMOs have been exceptionally successful in raising the profile of genetically modified (GM) foods...

Jakarta: Fakultas Kedokteran Universitas Indonesia, 2003

T11202

UI - Tesis Membership Universitas Indonesia Library

Pritasari, author

Nutritional status of under five children and their mothers before and during monetary crisis in east jakarta

ABSTRACT
Since July 1997. there was a monetary crisis in Indonesia. This condition influences health and nutritional status of the communitv. There was a decrease of purchasing power. due to lack job opportunities. This condition lead to decreasing in quality and quantity of food intake of children under-five in the community.

Four...

1999

T-Pdf

UI - Tesis Membership Universitas Indonesia Library

Sri Mulyani Agustina, author

Hubungan timbal balik struktur modal dan posisi persaingan berdasarkan tipe strategi cournot dan bertrand pada perusahaan manufaktur sub sektor food and drugs retailers di Bursa Efek Indonesia periode penelitian 2007-2014 = The reciprocal relationship between capital structure and competitive position based on cournot and bertrand stretegy of manufacturing on food and drug retailers companies in Indonesia stock exchange from the 2007 2014 period

ABSTRAK
Penelitian ini bertujuan untuk mengetahui hubungan timbal balik antara struktur modal dan posisi persaingan berdasarkan strategi yang tepat untuk diterapkan dalam perusahaan manufaktur sub sektor food and drug retailers yang terdaftar di BEI tahun 2007-2014. Sampel yang digunakan dalam penelitian ini mempertimbangkan persaingan dalam kondisi cournot ataupun bertrand. Analisis yang dilakukan dibedakan dalam tiga hal...

2016

S63893

UI - Skripsi Membership Universitas Indonesia Library

Angelica Fadya Noventi, author

Financial literacy and over-indebtedness among low income households in Depok = Literasi keuangan dan utang berlebih di kalangan rumah tangga berpenghasilan rendah di Depok

ABSTRACT
Financial literacy is correlated to financial decisions and the usage of financial products. This study aims to examine the impact of financial literacy on consumer debt measured by debt to income ratio, number of lenders, and net worth among low income households who are in over indebtedness condition. The key...

2017

S68938

UI - Skripsi Membership Universitas Indonesia Library

Ratna CP Armanugraha, author

Dietary intake and physical activity of overweight mothers having underweight under five children compared to their normal counterparts in east Jakarta

Banization is one of the causes of dietary changes creating dual form malnutrition. Susilowati (1997) discovered this condition occurred at national level and within households in East Jakarta. Lower energy expenditure and higher energy intake were predicted as potential risk of overweight, opposite to underweight status. This cross sectional survey...

2001

T692

UI - Tesis Membership Universitas Indonesia Library

Hotmauly Media Rika, author

Pengaruh Struktur Kepemilikan dan Kinerja Bank terhadap Stabilitas dan Perilaku Pengambilan Risiko pada Bank Umum di Indonesia = The Effect of Ownership Structure and Bank Performance on Stability and Risk-Taking Behavior of Commercial Banks in Indonesia

Globalisasi, inovasi serta kemajuan teknologi informasi pada sektor perbankan di Indonesia berkembang sangat cepat selama 10 tahun terakhir. Di tengah persaingan, bank dituntut menghasilkan kinerja yang baik dan sesuai aturan otoritas untuk menjaga stabilitasnya. Hal ini disebabkan sektor perbankan menguasai 77% asset sektor keuangan. Penelitian ini menganalisis pengaruh kinerja bank...

Depok: Fakultas Ekonomi dan Bisinis Universitas Indonesia, 2021

T-Pdf

UI - Tesis Membership Universitas Indonesia Library

Lina Rospita, author

Analisa bahaya titik kendali kritis makanan anak usia 6- 24 bulan dan praktek pembuat makanan di Bekasi, Jawa Barat = Hazard analysis critical controlpoint study of foods for 6-24 months old children and food hand ler's practices in Bekasi, West Java

Studi cross sectional ini bertujuan untuk membuat Iembaran data HACCP dan mengetahui praktek pembuat makanan di Kotamadya Bekasi. Hasil Studi menemukan 10 makanan yang paling sering dikonsumsi oleh anak 6-24 buian adalah sayur bening bayam, sayur sop, nasi, nasi tim, biskuit, bubur ayam, bubur instant, tempe goreng, ikan goreng, dan...

Jakarta: Fakultas Kedokteran Universitas Indonesia, 2009

T32901

UI - Tesis Open Universitas Indonesia Library

Anak Agung Sagung Indriani Oka, author

Infant and young child feeding knowledge and practices of caregivers in Bekasi municipality in areas where training to posyandu's cadres has been done = Pengetahuan dan praktik pengasuh dalam pemberian makan bayi dan anak di Kotamadya bekasi di Area dimana pelatihan kepada kader posyandu telah dilakukan

Suatu intervensi edukasi bagi kader Posyandu di kotamadya Bekasi yang diberikan dua tahun lalu terbukti meningkatkan kemampuan komunikasi kader tentang Pemberian Makan Pendamping ASI yang aman. Karena itu sangat menarik untuk mengetahui pengetahuan dan praktek pengasuh pada pemberian makan bayi dan anak usia 0-23 bulan di daerah tersebut. i. Penelitian...

Depok: Fakultas Kedokteran Universitas Indonesia, 2014

T-Pdf

UI - Tesis Membership Universitas Indonesia Library

Rahmawati, author

Penyusunan rekomendasi makanan berdasarkan identifikasi kesenjangan gizi menggunakan program linear pada remaja sekolah di Kabupaten Malang, Indonesia = Development of food based recommendation on nutrient gap identified using linear program among school adolescents in Malang district, Indonesia

Remaja sekolah membutuhkan asupan gizi yang cukup untuk mendukung pertumbuhan dan perkembangan kognitif. Penelitian ini bertujuan untuk menyusun rekomendasi makanan berdasarkan kesenjangan gizi yang diidentifikasi menggunakan pemrograman linier (LP) dengan software Optifood. Sebuah studi potong lintang dilakukan dengan metode acak purposif sekolah yang berasal dari program "Gizi untuk Prestasi" by...

Jakarta: Fakultas Kedokteran Universitas Indonesia, 2019

T57614

UI - Tesis Membership Universitas Indonesia Library

Novianti Tysmala Dewi, author

Determinants of Food Security during the COVID-19 Pandemic of Households in Tulungagung, East Java = Faktor yang mempengaruhi Ketahanan Pangan Keluarga pada masa Pandemi COVID-19 di Kabupaten Tulungagung, Jawa Timur

Food insecurity is still prevalent in Indonesia with a serious level of hunger. This study was to assess the determinants of household food security during COVID-19 pandemic in Tulungagung, East Java. This cross-sectional study enrolled 187 parents (mother or father) who interviewed using telephone to collect data on socio-demographic characteristics,...

Jakarta: Fakultas Kedokteran Universitas Indonesia, 2022

T-pdf

UI - Tesis Membership Universitas Indonesia Library

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