See Allo

Pratiwi, author

Motivasi Pemilihan Makanan, Tahap Perubahan, dan Hubungannya dengan Keberagaman Konsumsi Pangan pada Dewasa di Jabodetabek Selama Pandemi COVID-19 = Food Choice Motives, Stage of Change, and Its Relationship with Dietary Diversity among Adults in Jabodetabek during COVID-19 Pandemic

Fakultas Kedokteran Universitas Indonesia, 2022

UI - Tesis (Membership)

Eva Fachria, author

Analisis Pengaruh Modal Psikologis dan Ketidakamanan Pekerjaan Terhadap Komitmen Organisasi Karyawan Industri Penyedia Makanan dan Minuman Di Masa Pandemi COVID-19 = The Influence of Psychological Capital and Job Insecurity on Organizational Commitment Employees of The Food and Beverage Service Industry During the COVID-19 Pandemic

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022

UI - Tesis (Membership)

Rayfaldi Darmawan, author

Pengaruh Persepsi Nutritional Value, Sensory Appeal, Price, dan Health Consciousness Frozen Chicken Nugget Terhadap Consumer’s Purchase Intention = The Influence of Perceived Nutritional Value, Sensory Appeal, Price, and Health Consciousness of Frozen Chicken Nugget on Consumer's Purchase Intention

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022

UI - Skripsi (Membership)

Aulia Rizka Destiana, author

Pengaruh Atribut Intrinsik dan Ekstrinsik pada Produk Makanan Bersertifikat Halal terhadap Niat Pembelian Konsumen = Impact of Intrinsic and Extrinsic Attributes on Halal Certified Food Products on Consumer Purchase Intentions

Sekolah Kajian Stratejik Dan Global Universitas Indonesia, 2021

UI - Tesis (Membership)

Aulia Rizka Destiana, author

Pengaruh Atribut Intrinsik dan Ekstrinsik pada Produk Makanan Bersertifikat Halal terhadap Niat Pembelian Konsumen = Impact of Intrinsic and Extrinsic Attributes on Halal Certified Food Products on Consumer Purchase Intentions

Sekolah Kajian Stratejik Dan Global Universitas Indonesia, 2021

UI - Tesis (Membership)

<< 2 3 4 >>