Brown, Amy, author
Understanding Food : Principles and Preparation
Cengage Learning, 2015
 Buku Teks
Krause's food & the nutrition care process
editors, L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond
Elsevier/ Saunders , 2012
 Buku Teks
Braverman, J.B.S., author
Introduction to the biochemistry of food
Elsevier , 1963
 Buku Teks
Analisis zat gizi dan uji hedonik cookies sumber protein sebagai mp asi alternatif pada ibu yang memiliki batita di Kota Bandung tahun 2015 = Analysis of nutrition and hedonic test on protein source cookies as alternative complementary food on mothers with toddler at Bandung on 2015 / Yoel Wijaya
Universitas Indonesia, 2015
 UI - Skripsi (Membership)
Smith, D. B.
Introductory food science / D.B. Smith and A. Harry Walters
Horrison & Sons, 1967
 Buku Teks
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