Handbook of muscle foods analysis
edited by Leo M.L. Nollet, Fidel ToldraÌ
CRC Pres, [2009;2009;2009, 2009]
 Buku Referensi
Handbook of nutraceuticals and functional foods
edited by Robert E.C. Wildman
CRC press, 2007
 Buku Teks
Handbook of fermented functional foods
edited by Edward R. Farnworth
CRC Press, Taylor & Francis Group, 2008
 Buku Referensi
Jacobs, Morris B., author
The chemical analysis of foods and food products
Van Nostrand Reinhold, 1962
 Buku Teks
Nadia Lenggo Geni, author
The Analysis of audit practices in Diamond Foods Inc. = Analisa praktek audit pada Diamond Foods Inc.
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2017
 UI - Makalah dan Kertas Kerja
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