See Allo

Belitz, H.D., author

Springer-Verlag, 1986

Buku Teks

Woods, A.E., author

Laboratory manual in food chemistry

The Avi Publishing, 1977

Buku Teks

Jacobs, Morris B., author

The chemistry and technology of food and food products

Interscience, 1951

Buku Teks

Mahindru, S.N., author

Food addictives : characteristic, detection and estimation

Tata McGraw-Hill, 2000

Buku Teks

Jacobs, Morris B., author

The chemical analysis of foods and food products

Van Nostrand Reinhold, 1962

Buku Teks

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