Knoll, Anne Powell, author
Food service management : a human relations approach
McGraw-Hill, 1976
 Buku Teks
Gagah Triyuniar Prabowo, author
Faktor-faktor yang memengaruhi attitude dan behavioral intention terhadap aplikasi layanan online food delivery service pada kasus pengguna aplikasi Go-food di Indonesia = Factors that influence the attitude and behavioral intention towards online food delivery service apps in the case of Go-ood app users in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Abraham Benedict Cahyasusila, author
Penyusunan jadwal belanja di perusahaan catering menggunakan market basket analysis dan association rules = Creation of a shopping schedule in a catering service using market basket analysis & association rule
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Wischa Tsaniya Ramadianisa, author
Analisis faktor-faktor yang mempengaruhi kepuasan pelanggan mahasiswa pada jasa pesan-antar makanan online = Factors affecting customer satisfaction of undergraduate student in online food delivery service industry
2016
 UI - Skripsi (Membership)
Intan Sri Setyowati, author
Pengaruh service convenience terhadap customer satisfaction dengan perceived service guarantee strength sebagai variabel moderasi: studi pada Mujigae Resto Margo City Depok = The effect of service convenience to customer satisfaction with perceived service guarantee strength as moderating variable: case of Mujigae Resto Margo City Depok
2017
 UI - Skripsi (Membership)
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