Advances in deep-fat frying of foods
edited by Serpil Sahin
CRC Press, 2009
 Buku Teks
Gaysorn Srichindarat, author
Effect of Repetitive Frying on Nutritive Value of Soybean
1991
 UI - Tesis Membership
Advances in pathology
edited in chief Cecilia Fenoglio-Preiser
Mosby, 1990
 Buku Teks
Stevenson, Gladys T., author
Introduction to foods and nutrition
John Wiley & Sons, 1960
 Buku Teks
Nutritional evaluation of protein foods
edited by Peter L. Pellet
The United Nations University, 1980
 Buku Teks
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