Advances in deep-fat frying of foods
edited by Serpil Sahin
CRC Press, 2009
 Buku Teks
Gaysorn Srichindarat, author
Effect of Repetitive Frying on Nutritive Value of Soybean
1991
 UI - Tesis Membership
Stevenson, Gladys T., author
Introduction to foods and nutrition
John Wiley & Sons, 1960
 Buku Teks
Nutritional evaluation of protein foods
edited by Peter L. Pellet
The United Nations University, 1980
 Buku Teks
Handbook of nutraceuticals and functional foods
edited by Robert E.C. Wildman
CRC press, 2007
 Buku Teks
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