Ika Julianti, author
Ekstrak Etanol cabai rawit hijau (Capsicum Frutescens) berpotensi sebagai Antioksidan diuji dengan metode DPPH (1,1-difenil-2-pikrihidrazil) = Ethanol extract of short green hot pepper (capsicum frutescens) potention as an antioxidant is tested by the method of DPPH (1, 1-diphenyl-2-pikrihidrazil)
Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Anita Larasati Priyono, author
Aktivitas antioksidan in vitro pada ekstrak etanol cabai keriting hijau (Capsicum annuum ?Joe?s Long Cayenne? Linnaeus) dengan metode DPPH Free Radical Scavenging Assay = In vitro antioxidant activity in the ethanol extract of green long cayenne (Capsicum annuum ?Joe?s Long Cayenne? Linnaeus) compared to vitamin C, by DPPH Free Radical Scavenging Assay method
Universitas Indonesia, 2015
 UI - Skripsi (Membership)
Uji aktivitas antioksidan ekstrak dan fraksi ekstrak daun cabe rawit (capsicum frutescens L.) dan identifikasi golongan senyawa dari fraksi teraktif = Antioxidant activity test of hot short pepper leaves (capsicum frutescens L.) extracts and extract fractions and identification of compounds group of the most active fraction
Universitas Indonesia, 2012
 UI - Skripsi (Open)
Ryan Reinardi Wijaya, author
Potensi Aktivitas Antioksidan Ekstrak Etanol Cabai Hijau Besar (Capsicum annuum Linnaeus) dibandingkan Vitamin C melalui Uji DPPH = The Antioxidant Activity Potency of Large Green ChiliEthanol Extract (Capsicum annuum Linnaeus) Compared to Vitamin C as Measured by DPPH Assay
Universitas Indonesia, 2015
 UI - Skripsi (Membership)
Sitompul, Gandafajar, author
Aktivitas Antioksidan Pada Ekstrak Etanol Cabai Paprika Hijau (Capsicum annuum Linnaeus) secara in vitro = Antioxidant activity of the ethanol extract of green chili peppers (Capsicum annuum Linnaeus) by in vitro
Universitas Indonesia, 2015
 UI - Skripsi (Membership)
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