Belitz, H.D.
Food chemistry
Springer-Verlag, 1986
Buku Teks
Woods, A.E.
Laboratory manual in food chemistry
The Avi Publishing, 1977
Buku Teks
Jacobs, Morris B.
The chemical analysis of foods and food products
Van Nostrand Reinhold, 1962
Buku Teks
Menjaga kualitas frozen food
Artikel Jurnal
Food for all in a sustainable world: The IIASA food and agriculture program / Kirit Parikh and Ferenc Rabar, editors
International Institute For Applied Systems Analysis, 1981
Buku Teks