Schmidt, Arno
Chef's book of formulas, yields, and sizes / Arno Schmidt
Van Nostrand Reinhold, 1990
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The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Hollym, 2007
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Balda Zain Fauziyyah
Code mixing in the competition show master Chef Indonesia RCTI = Campur kode dalam acara kompetisi memasak Master Chef indonesia RCTI
Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, 2015
 UI - Makalah dan Kertas Kerja
Yu, Kyong-a
Han'gugin i choa hanun sonnimsang
Kurigo Ch'aek, 2011
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D`Adamo, Peter J.
Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type
Century, 1999
 Buku Teks SO