Keysha Nabila Hanan
Gambaran Implementasi Prinsip Dasar Hazard Analysis Critical Control Point (HACCP) pada Pelaksanaan Program Makan Bergizi Gratis di Kota Depok Tahun 2025 = Overview of Basic Hazard Analysis Critical Control Point (HACCP) Principles Implementation in the Free Nutritious Meal Program (MBG) in Depok City, 2025
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2025
 UI - Skripsi Membership
Putri Chaerina Septiani
Gambaran higiene sanitasi makanan dan penerapan prinsip hazard analysis critical control point (HACCP) di unit instalasi gizi rumah sakit X tahun 2018 = Overview of food hygiene sanitation and application of hazard analysis critical control point (HACCP) priciples at nutrition installation unit in hospital X year 2018
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2018
 UI - Skripsi Membership
Gita Kartika Ramadhani
Gambaran penerapan hazard analysis critical control point (HACCP) di restoran cepat saji X di Jakarta Barat tahun 2018 = An overview of hazard analysis critical control point (HACCP) application in fast food restaurant X in West Jakarta in 2018
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2018
 UI - Skripsi Membership
Indri Sartika
Analisis gizi kerja karyawan crew plant dan crew mm pada PT Cipta Kridatama Kontraktor Arutmin Indonesia Tambang Batulicin tahun 2012 = Analysis nutrition at work of employee crew plant and crew mm on PT Cipta Kridatama The Contractor at Arutmin Indonesia, Batulicin Mine, 2012
Universitas Indonesia, 2012
 UI - Skripsi Open
Mismaini Noor
Hubungan penerapan perilaku keluarga sadar gizi (Kadarzi) dengan kejadian stunting pada balita (6-59 bulan) di Provinsi Sumatera Barat : analisis data PSG-Kadarzi 2012 = Relationship of the implementation behavior family nutrition awareness Kadarzi with stunting in under five children (6-59 months) in West Sumatera Province : data analysis of monitoring nutritional status behavior family nutrition awareness PSG-Kadarzi
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2013
 UI - Tesis Membership