Gambaran higiene sanitasi makanan dan penerapan prinsip hazard analysis critical control point (HACCP) di unit instalasi gizi rumah sakit X tahun 2018 = Overview of food hygiene sanitation and application of hazard analysis critical control point (HACCP) priciples at nutrition installation unit in hospital X year 2018

Gambaran penerapan hazard analysis critical control point (HACCP) di restoran cepat saji X di Jakarta Barat tahun 2018 = An overview of hazard analysis critical control point (HACCP) application in fast food restaurant X in West Jakarta in 2018

Analisis gizi kerja karyawan crew plant dan crew mm pada PT Cipta Kridatama Kontraktor Arutmin Indonesia Tambang Batulicin tahun 2012 = Analysis nutrition at work of employee crew plant and crew mm on PT Cipta Kridatama The Contractor at Arutmin Indonesia, Batulicin Mine, 2012

Hubungan penerapan perilaku keluarga sadar gizi (Kadarzi) dengan kejadian stunting pada balita (6-59 bulan) di Provinsi Sumatera Barat : analisis data PSG-Kadarzi 2012 = Relationship of the implementation behavior family nutrition awareness Kadarzi with stunting in under five children (6-59 months) in West Sumatera Province : data analysis of monitoring nutritional status behavior family nutrition awareness PSG-Kadarzi

Analisis biaya minimum makanan bergizi dan pemberian makan terhadap status gizi (12-23 bulan) di wilayah Pantura, Kabupaten Brebes, Provinsi Jawa Tengah, tahun 2012 = Cost of diet analysis and feeding on the butritional status (12-23 month) in North Coast of Brebes District, Central Java, 2012