Dian Noviah Tri W
Imajinasi dan pengalaman makan baru konsumen yang tercipta melalui nilai hedonis restoran Korea = Imagination and consumer eating experience created through the hedonic value of Korean restaurant
Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2018
 UI - Makalah dan Kertas Kerja
Dhiyah Ratna Putri
Budaya kuliner Jepang Hanami Bentou: kajian tata saji pada kegiatan Hanami di Jepang = Japanese culinary culture Hanami Bentou : study of food arrangement during the Hanami in Japan
Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, 2011
 UI - Skripsi Open
The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Hollym, 2007
 Buku Teks
Chang, Sun-yong
A Korean mother's cooking notes
Ewha Womans University Press, 2006
 Buku Teks
Chang, Sun-yong
A Korean mother's cooking notes
Ewha Womans University Press, 2009
 Buku Teks