Korean style : part 2. cuisine, wisdom that stands the test of time
Korea Foundation, 2015
Multimedia
The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Institute of Traditional Korean Food ; Kiyung Ham, Richard Harris, translator
Hollym, 2009
Buku Teks
The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Hollym, 2007
Buku Teks
Gracia Wynne Sutedja
Maangchi dan globalisasi kuliner Korea dalam perspektif lintas budaya = Maangchi and Korean cuisine globalization from cross-cultural perspective
2019
UI - Makalah dan Kertas Kerja
Inshil, Choe-yoon
Time for Korean : basic Korean for Young Learners. Book 1 - 2
Hallym, 2009
Buku Teks