Pengaturan makanan berdasarkan prinsip jenis, jumlah dan jadwal 3J sebagai intervensi keperawatan pada keluarga Bapak D dengan masalah risiko ketidakstabilan glukosa darah. = Adjustment principles diet based on type number and schedule 3J as the nursing intervention for family Mr D with risk for unstable blood glucose level

Analisis praktik klinik asuhan keperawatan pada lansia dengan risiko ketidakstabilan tekanan darah dan penerapan intervensi diet DASH = Analysis of nursing care clinical practices in the elderly at risk of blood pressure instability and application of the DASH diet intervention.

Diet rendah gula dan tinggi serat sebagai intervensi menurunkan glukosa darah pada keluarga dengan masalah risiko ketidakstabilan kadar glukosa darah = Low sugar and high fiber diet as intervention to reduce blood glucose in family with risk for unstable blood glucose level problem

Analisis Asuhan Keperawatan pada Lansia dengan Risiko Ketidakstabilan Tekanan Darah Melalui Penerapan Cucumber Infused Water dan Terapi Slow Deep Breathing = Analysis of Nursing Care in Elderly with Risk of Blood Pressure Instability through The Application of Cucumber Infused Water and Slow Deep Breathing Therapy

Analisis praktik Klinik Asuhan Keperawatan pada lansia dengan masalah risiko ketidakstabilan tekanan darah melalui penerapan terapi rendam kaki dengan air hangat = Analysis of Nursing Care Clinical practice in the elderly with risk for unstable blood pressure through application of therapy soak feet with warm water