Aisyah Rahmatusysyifa
Perubahan perilaku konsumsi makanan selama pandemi COVID-19 di Indonesia = Changes in food consumption behavior during COVID-19 in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi Membership
Britt, Steuart Henderson
Consumer behavior and the behavioral sciences theories and applications
John Wiley & Sons, 1968
 Buku Teks SO
Putri Rizka Ameliah
Perbedaan Pola Konsumsi Selama Pandemi COVID-19 Berdasarkan Faktor Individu dan Lingkungan pada Anak Usia 3-12 Tahun di DKI Jakarta = Differences in Consumption Patterns During the COVID-19 Pandemic based on Individual and Environmental Factors among Children Aged 3-12 Years in DKI Jakarta
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
 UI - Skripsi Membership
Khemal Rianda
PEengaruh Halal Labelling Terhadap Purchase Intention Pada Makanan Luar Rumah Di Indonesia = The Influence Of Halal Labeling On Purchase Intention On Outdoor Food In Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi Membership
Rina Yuliastuti
Analisis karakteristik siswa, karakteristik orang tua dan perilaku konsumsi jajanan pada Siswa-Siswi SDN Rambutan 04 Pagi Jakarta Timur tahun 2011 = Analysis of student characteristics, parents characteristics and consumption behavior of street food in Student of Elementary School, East Jakarta, 2011
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2012
 UI - Skripsi Open