Optimasi cairan ionik 1-dodesil-3-metilimidazolium klorida ([C12MIM]Cl), terhadap ekstraksi rimpang temulawak (curcumae xanthorrhizae rhizoma) dengan metode ultrasound assisted extraction = Optimization of ionic liquid 1-dodecyl-3-methylimidazolium chloride ([C12MIM]Cl) to the extraction of javanese turmeric rhizomes (curcumae xanthorrhizae rhizome) by ultrasound assisted extraction method

Pengaruh Suhu dan Konsentrasi Enzim terhadap Total Phenolic Content dan Total Flavonoid Content pada Ekstraksi Daun Kejibeling dengan Metode Continous Ultrasound-Assisted Enzymatic Extraction = Effect Of Temperature and Enzyme Concentration on Total Phenolic Content and Total Flavonoid Content in Kejibeling Leaf Extraction Using Continous Ultrasound-Assisted Enzymatic Extraction Method

Estimasi Parameter Ekstraksi Daun Kejibeling Strobilanthes Crispus Dengan Metode Continuous Ultrasound Assisted Enzymatic- Extraction (CUAEE) Dengan Menggunakan Model Difusi Bola Panas = Parameter Estimation of Strobilanthes Crispus Extraction Using Continuous Ultrasound Assisted Enzymatic-Extraction (CUAEE) Method Using Hot Ball Diffusion Model

Pengaruh waktu, suhu, dan rasio simplisia dengan pelarut terhadap kandungan fenolik dan flavonoid ekstrak daun kejibeling pada metode Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction = Variations in time, temperature, and material-to-Ratio Solvent on Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction method for phenolic and flavonoid content kejibeling leaf extract

Pengaruh waktu, suhu, dan rasio simplisia dengan pelarut terhadap kandungan fenolik dan flavonoid ekstrak daun kejibeling pada metode Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction = Variations in time, temperature, and material-to-Ratio Solvent on Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction method for phenolic and flavonoid content kejibeling leaf extract