"Perbedaan Proporsi Konsumsi Sugar Sweetened Beverage (Ssbs) Kemasan Berdasarkan Frekuensi Konsumsi Fast Food, Screen Time, Faktor Individu Dan Faktor Lingkungan Pada Mahasiswa UI Tahun 2023" = "The Differences Of Sugar Sweetened Beverages (SSBs) Consumption Based On Frequency Of Fast Food Consumption, Screen Time, Individual Factors, And Environmental Factors In Univeristy Of Indonesia Students In 2023"

Perbedaan Proporsi Konsumsi Sugar-Sweetened Beverages (SSB) Berdasarkan Status Merokok, Tingkat Stres, Karakteristik Individu, dan Faktor Lingkungan pada Mahasiswa Non-Kesehatan Universitas Indonesia Tahun 2022 = The Differences of Sugar-Sweetened Beverages (SSB) Consumption Based on Smoking Status, Stress Level, Individual Characteristics, and Environmental Factors in Universitas Indonesia Non-Health Students in 2022

Perbedaan Tingkat Konsumsi Sugar-Sweetened Beverages Kemasan Berdasarkan Karakteristik Individu, Penggunaan Label Pangan, dan Faktor Lainnya pada Siswa/I SMA Budhi Warman 2 Jakarta Tahun 2020 = The Difference of Sugar-Sweetened Beverages Consumption Based on Individual Characteristic, Use of Food Label, and Others Among Students of SMA Budhi Warman 2 Jakarta 2020

Hubungan tingkat stres mahasiswa FKM UI dengan konsumsi fast food dan minuman berpemanis = The relationship between stress level of FKM UI students with fast food and sugar-sweetened beverages consumption.

Faktor Dominan Konsumsi Sugar-Sweetened Beverages (SSBs) pada Siswa SMAN 47 Jakarta Tahun 2022 = Dominant Factor of Sugar-Sweetened Beverages (SSBs) Consumption among Students of SMAN 47 Jakarta in 2022