Estimasi Parameter Ekstraksi Asam Fenolat dari Strobilanthes crispus dengan Metode Ultrasound Assisted Enzymatic-Aqueous Two-phase Extraction = Estimation of Extraction Parameters of Phenolic Acid from Strobilanthes crispus by Using Ultrasound Assisted Enzymatic-Aqueous Two-phase Extraction Method

Estimasi Parameter Ekstraksi Daun Kejibeling Strobilanthes Crispus Dengan Metode Continuous Ultrasound Assisted Enzymatic- Extraction (CUAEE) Dengan Menggunakan Model Difusi Bola Panas = Parameter Estimation of Strobilanthes Crispus Extraction Using Continuous Ultrasound Assisted Enzymatic-Extraction (CUAEE) Method Using Hot Ball Diffusion Model

Pengaruh Suhu dan Konsentrasi Enzim terhadap Kadar Flavonoid Ekstrak Etanol Daun Kejibeling pada Metode Ultrasound Assisted Enzymatic - Aqueous Two-Phase Extraction = Variation of Temperature and Concentration Enzyme on Total Flavonoid Content of Kejibeling Leaf Etanol Extract on Ultrasound Assisted Enzymatic - Aqueous Two-Phase Extraction Method

Pengaruh waktu, suhu, dan rasio simplisia dengan pelarut terhadap kandungan fenolik dan flavonoid ekstrak daun kejibeling pada metode Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction = Variations in time, temperature, and material-to-Ratio Solvent on Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction method for phenolic and flavonoid content kejibeling leaf extract

Estimating the kinetics parameter for the extraction of phenolic content from Strobilanthes crispus using the shrinking core model = Estimasi parameter kinetik untuk ekstraksi fenolat dari Strobilanthes crispus dengan model inti menyusut