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"ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh status bekerja dan struktur keluarga terhadap kerawanan pangan rumah tangga dengan anak. Menggunakan Survey Sosial Ekonomi Nasional Tahun 2018, kerawanan pangan rumah tangga diukur dari kerawanan pangan dimensi akses. Status bekerja diwakili oleh status bekerja kepala rumah tangga dan struktur keluarga diukur dari kehadiran pasangan kepala rumah tangga. Analisis dalam penelitian ini dilakukan di kelompok rumah tangga miskin dan kelompok rumah tangga tidak miskin. Hasil analisis deskriptif menunjukkan bahwa kerawanan pangan juga terjadi pada rumah tangga dengan anak di kedua kelompok rumah tangga. Hasil analisis inferensial menggunakan regresi logistik biner menunjukkan bahwa rumah tangga dengan kepala rumah tangga bekerja tidak penuh dan rumah tangga dengan kepala rumah tangga menganggur lebih cenderung untuk mengalami rawan pangan daripada rumah tangga dengan kepala rumah tangga bekerja penuh baik di kelompok rumah tangga miskin maupun kelompok rumah tangga tidak miskin. Sementara rumah tangga dengan kepala rumah tangga bukan angkatan kerja lebih cenderung secara signifikan untuk mengalami rawan pangan daripada rumah tangga dengan kepala rumah tangga bekerja penuh hanya di kelompok rumah tangga miskin. Selain itu juga ditemukan bahwa rumah tangga orang tua lengkap kurang cenderung untuk mengalami rawan pangan daripada rumah tangga orang tua tunggal laki-laki dan rumah tangga orang tua tunggal perempuan.

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ABSTARCTThis study aimed to investigate the effect of working status and family structure on food insecurity in households with children. Using the 2018 National Socio-Economic Survey, food insecurity at the households level was measured by the food access dimension of the food insecurity. Working status was represented by the working status of  the head of the household and family structure was measured by presence of the heads partner. The analysis in this study was conducted in poor and non-poor households. Descriptive analysis showed that food insecurity also occured in households with children in both households. Inferential analysis using binary logistic regression showed that households with heads in part-time work and those with unemployed heads were more likely to be food insecure than households with heads in full-time work either in poor households or in non-poor households. Whereas households with heads not in labor force were significantly more likely to be food insecure than households with heads in full-time work only in the poor households. The analysis also showed that two-parent households were less likely to be food insecure than single-male headed households and single-female headed households."

"Ketahanan pangan adalah salah satu aspek yang mendukung ketahanan nasional. Ketika individu atau rumah tangga tidak mampu memenuhi ketahanan pangannya maka terjadilah kerawanan pangan yang dapat menggangu stabilitas ekonomi dan nasional.  Tapin mengalami peningkatan penduduk miskin dan peningkatan rumah tidak layak huni di Kalimantan Selatan. Penelitian ini memiliki tujuan untuk menganalisis dan mengukur kerawanan pangan rumah tangga tidak layak huni dan faktor yang mempengaruhinya di Kabupaten Tapin, Kalimantan Selatan. Pangan adalah kebutuhan mendasar yang harus selalu ada dan terus meningkat seiring dengan mengingkatnya jumlah penduduk. Analisis ini menggunakan pendekatan kuantitatif dengan menggunakan model rasch, metode regresi ordinal dan menggunakan variabel moderator dengan analisis data yang deskriptif untuk menganalisis data penelitian. Penelitian ini berdasarkan pada skala kerawanan pangan (FIES) serta faktor demografi dan kemiskinan multidimensi yaitu Jumlah Anggota Keluarga (X1), Jenis Pekerjaan (X2), Pendapatan (X3), Pendidikan (X4), Kesehatan (X5), Bantuan (X6), dan Jenis Kelamin (X7). Hasil penelitian ini adalah, pada tingkat kerawanan pangan rumah tangga tidak layak huni berdasarkan FIES, terdapat 57% kerawanan pangan ringan, kerawanan pangan sedang ada 23% dan rumah tangga dengan tingkat kerawanan pangan berat ada 20%.

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Food security is one aspect that supports national security. When individuals or households are unable to fulfill their food security, food insecurity occurs which can disrupt economic and national stability. Tapin has experienced an increase in the number of poor people and an increase in uninhabitable houses in South Kalimantan. This study aims to analyze and measure the food insecurity of uninhabitable households and the factors that influence it in Tapin District, South Kalimantan. Food is a basic need that must always be available and continues to increase along with the increasing population. This analysis uses a quantitative approach using the Rasch model, ordinal regression method and using moderator variables with descriptive data analysis to analyze research data. This research is based on the food insecurity scale (FIES) and multidimensional demographic and poverty factors, namely the number of family members (X1), type of work (X2), income (X3), education (X4), health (X5), assistance (X6), and Gender (X7). The results of this study are, at the level of food insecurity in uninhabitable households based on FIES, there are 57% light food insecurity, moderate food insecurity is 23% and households with severe food insecurity are 20%."

"Penelitian ini bertujuan untuk mengidentifikasi jenis-jenis sumber daya serta mendeskripsikan proses mobilisasi yang dilakukan oleh Lembaga swadaya masyarakat Foodbank of Indonesia (FOI) untuk mengatasi masalah kesenjangan pangan yang dialami masyarakat prasejahtera. Untuk menganalisis masalah penelitian ini, peneliti menggunakan teori mobilisasi sumber daya. Metode penelitian yang digunakan adalah studi kasus dengan teknik pengumpulan data wawancara mendalam, observasi lapangan, dan studi dokumen. Hasil penelitian menunjukkan bahwa FOI memobilisasi lima jenis sumber daya dalam melakukan gerakan sosialnya dalam rangka mengatasi kesenjangan pangan: sumber daya material, sumber daya manusia, sumber daya sosial organisasi, sumber daya budaya, dan sumber daya moral. Berdasarkan hasil analisis data, disimpulkan bahwa sumber daya budaya berupa narasi merupakan penggerak utama dalam memobilisasi kelima sumber daya tersebut.

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This study explores how social movements mobilize resources to address food insecurity This study aims to identify the types of resources and describe the mobilization process carried out by the Foodbank of Indonesia (FOI), a non-governmental organization, to address the issue of food insecurity faced by underprivileged communities. To analyze this research problem, the researcher uses the theory of resource mobilization. The research method employed is a case study, utilizing data collection techniques include in-depth interviews, field observations, and document studies. The results of the study show that FOI mobilizes five types of resources in carrying out its social movement to overcome food radiation, namely, material resources, human resources, organizational social resources, cultural resources, and moral resources. Based on the results of the data analysis, it is concluded that cultural resources in the form of narratives are the main driving force in mobilizing the five resources."

"This study provides empirical evidence with respect to identifying whether the coping mechanism adopted by households in Indonesia significantly influences food security during the COVID-19 pandemic. The data used was from the fourth round of high-frequency monitoring data of COVID-19 impact on households from the World Bank (www.microdata.worldbank.org), which was collected between November 3rd – 15th, 2020 through the phone-based survey. By employing the logit regression model and controlling for demography characteristics such as gender, age, and education level, this study confirms that reducing non-food consumption has been effectively lowering the probability of food insecurity in all forms of indicators, including “were hungry” (3.3 percentage points), “went without eating” (2.0 percentage points), “unable to eat nutritious food” (6.6 percentage points), “food shortage” (9.6 percentage points), and “eat less” (5.6 percentage points). Additionally, households who relied on saving had a lower probability of 13.7 percentage points of being unable to eat nutritious food, while households who received assistance from the government had a lower chance of 2.4 percentage points of experiencing hunger during the pandemic. This study emphasizes that temporary strategies or short-term coping mechanisms such as relying on support from relatives, taking loans, and engaging in additional income-generating activities, as well as reducing food consumption may not contribute effectively to food security, instead, these types of coping mechanisms may exacerbate food insecurity. The findings of this study offer several implications in regard to enhancing the capacity of households to cope with the difficulties during crises as well as policy implications to design effective interventions in dealing with future shocks."

"Hingga saat ini, kerawanan pangan masih menjadi isu pembangunan yang penting di negara berpendapatan rendah dan menengah, termasuk Indonesia. Di sisi lain, inklusi keuangan diyakini mampu mengakselerasi pencapaian SDGs, diantaranya dalam hal penurunan kerawanan pangan. Meskipun demikian, studi yang meneliti pengaruh inklusi keuangan terhadap kerawanan pangan menghasilkan kesimpulan yang inkonklusif. Di Indonesia, studi mengenai hal tersebut juga masih jarang dilakukan. Oleh karena itu, penelitian ini ingin menganalisis pengaruh inklusi keuangan terhadap kerawanan pangan rumah tangga di Indonesia, baik secara umum maupun menurut kelompok tertentu. Penelitian ini menggunakan data Survei Sosial Ekonomi Nasional (Susenas) 2020. Variabel kerawanan pangan diukur melalui skor kerawanan pangan berdasarkan Food Insecurity Experience Scale (FIES) melalui dua cara, yaitu raw score dan rasch scale. Sementara itu, variabel inklusi keuangan diukur menurut aksesibilitas rumah tangga pada beberapa layanan keuangan formal yang mencakup tabungan, kredit, asuransi dan e-banking. Estimasi pengaruh inklusi keuangan terhadap kerawanan pangan dilakukan dengan metode 2SLS Lewbel karena tidak tersedianya instrumen eksternal yang valid. Hasil estimasi menujukkan inklusi keuangan berpengaruh secara negatif terhadap kerawanan pangan. Menurut kelompok pendapatan, inklusi keuangan hanya signifikan mempengaruhi penurunan kerawanan pangan pada kelompok pendapatan rendah. Sementara menurut lokasi tempat tinggal, inklusi keuangan hanya berpengaruh pada penurunan kerawanan rumah tangga di perdesaan.

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To date, food insecurity remains as one of important development issues in low and middle income country, including Indonesia. On the other hand, financial inclusion is recognized in accelerating SDGs achievement, such as lowering food insecurity. However, the studies related to the relationship between financial inclusion and food insecurity remains inconclusive. This study, therefore, aims to analyze the impact of financial inclusion on household food insecurity in Indonesia. This study uses National Socio-Economic Survey (Susenas) 2020. The food insecurity variable is measured based on Food Insecurity Experience Scale (FIES) which calculated in two ways, namely raw score and rasch scale. Meanwhile, the financial inclusion variable is measured based on the household accessibility to financial services, namely saving, credit, insurance, and e-banking. The effect of financial inclusion on food insecurity is estimated by 2SLS Lewbel since there’s no valid external instrument. The result of the estimation showed that financial inclusion has significant negative effect on household food insecurity. Based on income category, this effect is only found to be significant on lower income household. While based on location, financial inclusion only affect household in rural area."

"The rising food price has been signaling a crisis to food insecurity among the poor since the period of 2007/2008. The poor would be in a difficult situation to allocate the budget to meet the demand for food and nonfood in daily life as the real income changes. Food insecurity measured by Food Insecurity Experience Scale (FIES) is a most recent broadened concept of food insecurity considering the existence of anxiety to food access. This research aims to evaluate the causal inference of food price exposure to the FIES both on simple sum namely raw score and Rasch scale, a corrected measure which assuming the same latent traits among the households. The estimation used is Pooled Ordinary Least Square through the multilevel observations and Panel Regression for regional-level data. The main finding of this research is that the rising food price significantly affected the FIES, consistently on the raw score and Rasch scale, specifically to the vulnerable households defined by the bottom 40 percent in terms of their expenditure. The rising food price also increased the proportion of severely food insecure households at the regional level. As the heterogeneous effect through islands is also evaluated, it's concluded that the highest effect of the rising food price to experiencing the anxiety of food insecurity belongs households located in Bali and the lowest effect belongs to households located in Java Island. Decomposing food price into rice and nonrice is solving the puzzle where and who belongs the worse effect should be. The rising rice price is affecting worse to the households in Sumatera and Papua, but on the contrary, the households in Java, Nusa Tenggara, and Sulawesi were taking benefit amid the rising rice price. The result is also serving as a baseline in evaluating the impact of such an outbreak namely Covid-19 through the channel of compensating variations regarding food insecurity. "

"Ketidakamanan atas pekerjaan dan konflik pekerjaan-keluarga semakin lazim dialami dalam lingkungan pekerjaan yang dinamis, dan penelitian terdahulu telah mendokumentasikan konsekuensinya terhadap luaran pekerjaan. Penelitian ini mengintegrasikan peran faktor psikologis dalam menjelaskan hubungan tersebut dengan menganalisis persepsi karyawan yang menjalani pengaturan kerja fleksibel. Penelitian ini bertujuan untuk menganalisis pengaruh persepsi ketidakamanan atas pekerjaan, konflik yang disebabkan gangguan pekerjaan terhadap keluarga dan gangguan keluarga terhadap pekerjaan terhadap keterikatan kerja karyawan dan kinerja mereka melalui peran mediasi kesehatan psikologis karyawan. Data dari 578 karyawan dianalisis menggunakan metode Structural Equation Modeling (SEM). Hasil penelitian menunjukkan bahwa peningkatan persepsi ketidakamanan atas pekerjaan, konflik yang disebabkan gangguan pekerjaan terhadap keluarga dan gangguan keluarga terhadap pekerjaan dapat menurunkan kesehatan psikologis karyawan yang selanjutnya dapat berdampak pada keterikatan kerja karyawan serta kinerja mereka. Peningkatan kesehatan psikologis karyawan juga ditemukan dapat meningkatkan kinerja mereka melalui keterikatan kerja karyawan.

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Job insecurity and conflict between work and family are increasingly prevalent in dynamic work environments, and previous research has documented their consequences for work outcomes. This study integrates the role of psychological factors in explaining this relationship by analyzing the perceptions of employees who are implementing flexible work arrangements. This study aims to analyze the effect of job insecurity, work-family conflict, and family-work conflict towards work engagement and job performance through the mediation role of psychological well-being. Data from 578 employees were analyzed using the Structural Equation Modeling (SEM) method. The results showed that increased perceptions of job insecurity, work-family conflict, and family-work conflict can reduce psychological well-being, which in turns can influence work engagement and job performance. Improved employees’ psychological well-being was also found to improve their job performance through work engagement."

"Kerawanan pangan merupakan isu global dan pengentasannya ditetapkan dalam tujuan SDGs 2030 target 2.1 yaitu zero hunger dan mencapai ketahanan pangan bagi semua orang. Kerawanan pangan dapat mempengaruhi kesehatan baik fisik, mental, sosial serta kualitas hidup secara langsung maupun tidak langsung akibat kekurangan gizi. Penelitian ini bertujuan untuk mengidentifikasi keterkaitan tingkat kerawanan pangan terhadap kesehatan balita menggunakan model regresi order logit dari data Susenas Maret 2021. Hasil menunjukkan bahwa kerawanan pangan menurut tingkat keparahannya secara statistik signifikan dan berhubungan positif terhadap keluhan kesehatan balita. Imunisasi sebagai variabel kontrol penting juga secara statistik signifikan dan berhubungan positif terhadap keluhan kesehatan balita.

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Food insecurity is a global issue and set out in the 2030 SDGs target 2.1, zero hunger and food security for all people. Food insecurity can affect physical, mental, social health and quality of life directly or indirectly due to malnutrition. This study aims to identify the relationship between the level of food insecurity and child health with an ordered logit regression model using data of Susenas March 2021. The results showed that food insecurity according to the severity level statistically significant and positively related to child health. Immunization as an important control variable is also statistically significant and positively related to child health."

"Penelitian ini bertujuan untuk menganalisis secara empiris dampak penggunaan internet terhadap kerawanan pangan rumah tangga pertanian di Indonesia. Data yang digunakan bersumber dari Survei Sosial Ekonomi Nasional (Susenas) dan Pendataan Potensi Desa (Podes) tahun 2018. Variabel kerawanan pangan diukur dengan menggunakan raw score dan rasch score berdasarkan Food Insecurity Experience Scale (FIES). Sementara itu, variabel penggunaan internet merupakan variabel binari. Estimasi dampak penggunaan internet terhadap kerawanan pangan menggunakan instrumental variable model dengan instrumental variable yaitu topografi untuk mengatasi masalah endogenitas dalam menjelaskan hubungan sebab akibat antara penggunaan internet dengan kerawanan pangan. Dalam penelitian ini juga memeriksa salah satu mekanisme potensial yaitu melalui pendapatan per kapita rumah tangga. Hasil penelitian ini menunjukkan bahwa penggunaan internet berpengaruh negatif terhadap kerawanan pangan rumah tangga pertanian baik itu raw score dan rasch score, artinya penggunaan internet mampu menurunkan kerawanan pangan rumah tangga pertanian. Analisis lebih lanjut menunjukkan bahwa dampak penggunaan internet menurunkan kerawanan pangan rumah tangga pertanian bisa melalui jalur pendapatan.

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This study aims to analyze the impact of internet use on agricultural household food insecurity in Indonesia. This study uses data from the National Socio-Economic Survey (Susenas) 2018 and Village Potential Census (Podes) 2018. The food insecurity variable is measured using a raw score and a rasch score based on the Food Insecurity Experience Scale (FIES) question item. Meanwhile, the internet usage variable is a binary variable. Estimation the impact of internet use on food insecurity uses an instrumental variable model with an instrumental variable, namely topography to overcome endogeneity in explaining the causal effect between internet use and household food insecurity. This study also exemines one potential mechanism, namely through household per capita income. The results of this study indicate that the internet use has a negative effect on food insecurity of agricultural households, both raw scores and rasch scores. It means that the internet use can reduce food insecurity in agricultural households. The further analysis shows that the internet use can reduce food insecurity in agricultural households through income"