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"Meningkatnya kesadaran dan permintaan produk makanan halal di Indonesia, khususnya di kalangan penduduk mayoritas Muslim, telah secara signifikan mempengaruhi usaha kecil di sektor kuliner. Penelitian ini menginvestigasi faktor-faktor yang mempengaruhi niat pembelian usaha mikro kuliner di Depok, dengan fokus pada kesadaran halal, kontrol perilaku yang dirasakan, norma subjektif, religiusitas, dan kepercayaan halal. Dengan menggunakan Teori Perilaku Terencana (Theory of Planned Behavior - TPB), penelitian ini menyoroti bagaimana faktor-faktor tersebut mempengaruhi proses pengambilan keputusan terkait dengan pengadaan bahan baku kuliner halal. Responden penelitian dikumpulkan sebanyak 165 responden melalui metode survei. Analisis data dilakukan menggunakan Partial Least Squares Structural Equation Modeling (PLS-SEM) untuk menguji hubungan antara variabelvariabel yang diteliti. Temuan menunjukkan bahwa identitas agama yang kuat dan kewajiban moral merupakan prediktor signifikan dari pembelian bahan baku halal oleh usaha mikro kuliner. Penelitian ini memberikan kontribusi pada pemahaman perilaku konsumsi halal dalam konteks mayoritas Muslim dan memberikan wawasan bagi usaha mikro dalam meningkatkan praktik bisnis mereka untuk melayani segmen pasar konsumen muslim di Indonesia

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The increasing awareness and demand for halal food products in Indonesia, particularly among the Muslim majority, have significantly impacted small businesses in the culinary sector. This study investigates the factors influencing the purchase intention of micro culinary businesses in Depok, focusing on halal awareness, perceived behavioral control, subjective norms, religiosity, and halal trust. Using the Theory of Planned Behavior (TPB), this research highlights how these factors affect decision-making processes related to the procurement of halal culinary ingredients. Data were collected from 165 respondents through survey methods. Data analysis was conducted using Partial Least Squares Structural Equation Modeling (PLSSEM) to examine the relationships between the variables studied. The findings indicate that a strong religious identity and moral obligation are significant predictors of halal ingredient purchasing on micro culinary entreprises. This research contributes to the understanding of halal consumption behavior in a Muslim-majority context and provides insights for micro businesses to enhance their business practices to serve this muslim consumer market in Indonesia."

"Sebagai negara dengan mayoritas penduduknya menganut agama Islam dan menjadi negara dengan penduduk muslim terbanyak di dunia, sangat menarik dan penting untuk melakukan penelitian terkait praktik halal di Indonesia. Sejalan dengan hal tersebut, dengan menggunakan pendekatan kuantitatif dan desain penelitian deskriptif yang mengumpulkan 346 responden berkewarganegaraan Indonesia yang berdomisili di Indonesia, beragama Islam, berusia antara 18 hinggga 65 tahun, dan pernah mengonsumsi makanan bersertifikat halal, penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi intensi pembelian produk makanan halal konsumen muslim Indonesia, yakni halal marketing, religious belief, halal awareness, halal logo certification, personal societal perception, dan product ingredients. Penelitian ini juga menganalisis pengaruh dari religious belief dan halal logo certification terhadap halal awareness, serta mencari tahu bagaimana peran mediasi dari halal awareness terhadap pengaruh tidak langsung dari religious belief dan halal logo certification terhadap halal purchase intention. Dengan menggunakan metode Partial Least Square - Structural Equation Modelling (PLS-SEM) melalui software SmartPLS 4, penelitian ini menemukan bahwa halal marketing, halal awareness, personal societal perception, dan product ingredients berpengaruh positif terhadap halal purchase intention. Selain itu, halal logo certification juga memiliki pengaruh yang positif dan signifikan baik terhadap halal awareness maupun halal purchase intention. Di sisi lain, penelitian ini menemukan bahwa religious belief tidak berpengaruh secara signifikan terhadap halal awareness dan halal purchase intention. Dengan segala keterbatasan penelitian yang ada, hasil dari penelitian ini dapat dimanfaatkan oleh pemerintah, Majelis Ulama Indonesia (MUI), Badan Penyelenggara Jaminan Produk Halal (BPJPH) dalam bersinergi guna membangun halal awareness konsumen Muslim Indonesia. Pelaku usaha, khususnya para produsen makanan halal dapat memanfaatkan hasil penelitian untuk meningkatkan penjualan produk makanan halal mereka.

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As a country with the majority of its population adhering to Islam and being the country with the largest Muslim population in the world, it is very interesting and important to conduct research related to halal practices in Indonesia. In line with this, using a quantitative approach and a descriptive research design that collected 346 respondents who are Indonesian citizens who live in Indonesia, are Muslim, aged between 18 to 65 years, and have consumed halal-certified food, this study aims to analyze the factors that affect the intention to purchase halal food products for Indonesian Muslim consumers, namely halal marketing, religious belief, halal awareness, halal logo certification, personal societal perception, and product ingredients. This study also analyzes the influence of religious belief and halal logo certification on halal awareness, and finds out the mediating role of halal awareness on the indirect effect of religious belief and halal logo certification on halal purchase intention. Using the Partial Least Square - Structural Equation Modeling (PLS-SEM) method through SmartPLS 4 software, this study found that halal marketing, halal awareness, personal societal perception, and product ingredients have a positive effect on halal purchase intention. In addition, halal logo certification also has a positive and significant impact on both halal awareness and halal purchase intention. On the other hand, this study found that religious belief did not have a significant effect on halal awareness and halal purchase intention. With all the limitations of existing research, the results of this research can be utilized by the government, “Majelis Ulama Indonesia”(MUI), “Badan Penyelenggara Jaminan Produk Halal” (BPJPH) in synergy to build halal awareness for Indonesian Muslim consumers. Business actors, especially halal food producers, can take advantage of research results to increase sales of their halal food products."

"Penelitian ini bertujuan untuk mengidentifikasi faktor yang memengaruhi purchase intention untuk produk suplemen bersertifikasi halal dengan mengembangkan theory of reasoned action (TRA) dengan subjective norm sebagai variabel eksogen dan variabel eksogen tambahan seperti religiosity, halal knowledge dan halal certification serta attitude sebagai variabel mediasi. Penelitian ini menggunakan metode penelitian kuantitatif dengan desain deskriptif dengan memperoleh 193 data yang berasal dari survei berupa kuesioner online menggunakan google form kepada Muslim dan Warga Negara Indonesia (WNI) yang berdomisili di Indonesia serta pernah membeli suplemen yang sudah bersertifikasi halal selama rentang waktu Maret 2020 - Maret 2022. Analisis data menggunakan metode Partial Least Square Structural Equation Model (PLS-SEM) dengan bantuan software SmartPLS 3.0. Penelitian ini menemukan bahwa Subjective Norm, Halal Knowledge dan Attitude berpengaruh signifikan terhadap Purchase Intention, sedangkan Religiosity dan Halal Certification tidak berpengaruh. Selanjutnya, variabel Halal Certification, Halal Knowledge dan Subjective Norm ditemukan memiliki pengaruh signifikan terhadap Attitude. Hasil uji mediasi menunjukan bahwa attitude tidak berpengaruh signifikan dalam memediasi variabel religiousity dengan purchase intention.

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This study aims to identify factors that influence purchase intention for halal-certified supplement products by developing a theory of reasoned action (TRA) with subjective norms as exogenous variables and additional exogenous variables such as religiosity, halal knowledge and halal certification and attitude as mediating variables. This study uses a quantitative research method with a descriptive design by obtaining 193 data from a survey in the form of an online questionnaire using a google form to Muslims and Indonesian citizens (WNI) who live in Indonesia and have purchased supplements that have been certified halal during the period March 2020 - March 2022. Data analysis using the Partial Least Square Structural Equation Model (PLS-SEM) method with SmartPLS 3.0 software. This study found that Subjective Norm, Halal Knowledge and Attitude have a significant effect on Purchase Intention, while Religiosity and Halal Certification have no effect. Furthermore, the variables Halal Certification, Halal Knowledge and Subjective Norm were found to have a significant relationship with Attitude. The results of the mediation test show that attitude has no significant effect in mediating the religiosity with purchase intention

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"ABSTRAKPerkembangan tren restoran Jepang merupakan hal penting dan perlu disoroti konsumen Indonesia yang merupakan negara dengan mayoritas penduduk muslim. Hal ini dikarenakan terdapat isu-isu seputar tidak halalnya makanan Jepang. Isu-isu terkait tidak halalnya makanan Jepang meliputi isu tentang proses penyembelihan hewan ternak dan penggunaan bumbu-bumbu masakan Jepang yang mengandung sake dan mirin. Penelitian ini membahas faktor-faktor (halal awareness, religious belief, knowledge, attitude, subjective norm, perceived behavioral control, halal certification, dan marketing of halal food) yang memengaruhi intensi pembelian terhadap restoran Jepang bersertifikat halal di Indonesia. Hasil penelitian menunjukkan bahwa religious belief, subjective norm, dan perceived behavioral control signifikan memengaruhi attitude terhadap restoran Jepang bersertifikat halal di Indonesia. Dari ketiga variabel yang memiliki pengaruh ke variabel attitude, variabel religious belief adalah variabel dengan pengaruh paling besar yaitu sekitar 55,5. Kemudian halal awareness, attitude, subjective norm, halal certification dan marketing of halal food signifikan memengaruhi purchase intention pada restoran Jepang bersertifikat halal di Indonesia. Dari lima variabel yang memiliki pengaruh ke variable purchase intention, variable attitude adalah variabel yang memiliki pengaruh paling besar yaitu sekitar 32,1.

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ABSTRACTThe emergence of Japanese restaurants in Indonesia is a phenomenon that should be highlighted by Indonesian consumer. Since Indonesia is a muslim majority country, issues regarding Japanese restaurants questionable halalness must be taken seriously. The non-halal issues of Japanese food include the slaughtering process and the seasonings used that may contain sake and mirin. This study refers to previous research about factors affecting purchse intention on halal products in Pakistan. This study discusses the factors (halal awareness, religious belief, knowledge, attitude, subjective norm, perceived behavioral control, halal certification, marketing of halal food) that affect the intention of purchasing in halal Japanese restaurant in Indonesia. The results showed that religious beliefs, subjective norms, and perceived behavioral control significantly affected the attitude towards halal Japanese restaurants in Indonesia. From those three variables, religious belief has the biggest influence on attitude, which is around 55,5. Furthermore, halal awareness, attitude, subjective norms, halal certification and marketing of halal food significantly influence the purchase intention toward halal Japanese restaurants in Indonesia. From the five variables, attitude has the biggest influence on purchase intention, which is around 32,1."

"Walaupun konsumsi daging di Indonesia terus meningkat dari tahun ke tahun, peningkatan tersebut ternyata tidak dibarengi dengan produksi daging dalam negeri. Oleh karena itu, impor daging halal diperbolehkan. Dengan perspektif tersebut, penelitian ini bertujuan untuk mengetahui faktor-faktor yang memengaruhi intensi pembelian produk daging impor halal pada konsumen muslim di Indonesia. Penelitian ini mengadopsi Theory of Planned Behavior dan Push-Pull Mooring Theory serta pendekatan kuantitatif melalui metode Covariance-Based Struktural Equation Modelling (CB-SEM). Data primer dikumpulkan dengan metode non-probability sampling dan melibatkan 913 responden Muslim Indonesia yang pernah membeli produk daging impor halal (mentah/belum diolah) dalam 3 bulan terakhir. Hasil penelitian menunjukkan bahwa variabel yang memiliki pengaruh signifikan positif terhadap intensi pembelian produk daging impor halal adalah kandungan nutrisi, kontrol perilaku, dan sikap. Sementara variabel harga ditemukan berpengaruh signifikan negatif terhadap intensi pembelian produk daging impor halal. Adapun variabel religiusitas, berperan sebagai variabel mediasi, memiliki pengaruh signifikan positif terhadap sikap untuk membeli produk daging impor halal. Sedangkan variabel norma subjektif, daya tarik sensorik, dan kesadaran halal tidak signifikan terhadap intensi pembelian produk daging impor halal. Hasil penelitian ini diharapkan bisa memberikan masukan kepada pelaku industri halal, khususnya importir daging halal, dalam menyusun strategi pemasaran yang cocok berdasarkan pada faktor-faktor yang ditemukan signifikan dalam penelitian ini. Hasil ini juga diharapkan bermanfaat bagi pemerintah dan peternak lokal agar bisa mendorong produksi daging yang baik kandungan nutrisinya dan terjangkau harganya, karena faktor kesehatan dan harga inilah yang dianggap konsumen sebagai faktor terpenting yang memengaruhi intensi mereka mengkonsumsi daging impor. Hasil penelitian ini juga diharapkan bisa menjadi rujukan bagi penelitian sejenis dan memperkaya literatur terkait industri halal di Indonesia dan secara global.

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Although meat consumption in Indonesia continues to increase from year to year, this increase is not accompanied by domestic meat production. Therefore, the import of halal meat is allowed. With this perspective, this study aims to determine the factors that influence the intensity of purchasing imported halal meat products by Muslim consumers in Indonesia. This study adopted the Theory of Planned Behavior and PushPull Mooring Theory as well as a quantitative approach through the Covariance-Based Structural Equation Modeling (CB-SEM) method. Primary data was collected using a non-probability sampling method and involved 913 Indonesian Muslim respondents who had purchased imported halal products (raw/unprocessed) in the last 3 months. The results showed that the variables that had a significant positive effect on the intensity of purchasing imported halal meat products were nutritional content, behavioral control, and attitudes. Meanwhile, the price variable has a significant negative effect on the purchase intensity of imported halal meat products. The religiosity variable, which acts as a mediating variable, has a significant positive effect on attitudes to buying imported halal meat products. Meanwhile, the variables of subjective norms, sensory attractiveness, and halal awareness are not significant to the intensity of purchasing imported halal meat products. The results of this study are expected to provide input to the halal industry players, especially importers of halal meat, in a suitable marketing strategy based on the factors found to be significant in this study. This result is also expected to be useful for the government and local breeders so that they can encourage the production of meat that is good in nutritional content and affordable in price, because these health and price factors are considered by consumers as the most important factors affecting their intensity of consuming imported meat. This result is also expected to be a reference for similar research and literature related to the halal industry in Indonesia and globally."

"Skripsi ini meneliti tentang faktor-faktor yang memengaruhi intensi pembelian produk makanan Halal pada Pasar Modern di DKI Jakarta. Penelitian tentang produk makanan Halal telah banyak dilakukan. Namun, faktanya, kesadaran Muslim akan kehalalan produk yang mereka konsumsi di Pakistan masih rendah. Oleh karena itu, penelitian ini akan mengidentifikasi faktor kesadaran Halal, persepsi personal-sosial, pemasaran Halal, sertifikasi Halal, dan keyakinan agama terhadap intensi pembelian produk makanan pada pasar modern di DKI Jakarta. Penelitian menggunakan survey melalui self-administrated questionnaire. Analisis dalam penelitian ini menggunakan Structural Equation Model dengan Partial Least Square SEM-PLS . Hasil penelitian ini memiliki kesamaan dengan jurnal acuan di mana semua variabel berpengaruh terhadap intensi pembelian produk makanan Halal, kecuali kesadaran Halal responden yang berbelanja di pasar modern wilayah DKI Jakarta tidak mempengaruhi intensi pembelian.

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This research identifies factors that affecting intention to purchase Halal food product at Modern Retailers in DKI Jakarta. There have been many researches in conducting Halal products. However, in fact, halal awareness of the Muslims themselves doesn't affect intention to purchase of what they consume. Therefore, this research will exhibit five indicators Halal Awareness, Personal Societal Perception, Halal Marketing, Halal Certification, and Religious Belief toward intention to purchase Halal food product.

Survey through self administrated questionnare is used to collect the data and analysis using Structural Equation Model with Partial Least Square SEM PLS. This research has the similar results as the research that has been conducted before in Pakistan where all the variables influences intention to purchase Halal Food Product at Modern Retailers in DKI Jakarta, except the respondents'Halal Awareness of this research is still has no significant influence toward purchase."

"Pesatnya pertumbuhan jumlah pengikut Islam dunia dan Indonesia berhasil mendorong pertumbuhan industri halal dengan masif. Salah satu industri halal yang turut berkembang adalah pada sektor makanan halal. Sektor ini diperkirakan akan terus tumbuh dari tahun ke tahun yang menunjukan bahwa sektor makanan halal semakin menjanjikan. Sektor makan halal di Indonesia memiliki nilai perbelanjaan yang fantastis. Hal tersebut dibuktikan oleh tingginya permintaan bahan-bahan makanan halal. Tumbuhnya sektor makanan halal dipengaruhi oleh beberapa faktor yang juga menjadi variabel dalam penelitian ini, seperti religiusitas Muslim, purchase intention, dan buying attitude serta dimoderasi oleh perbedaan kelompok generasi X, Y, dan Z. Makanan halal yang dibahas dalam penelitian ini adalah makanan halal secara keseluruhan dan tidak dibatasi oleh satu jenis makanan halal. Penelitian ini dilakukan dengan metode Partial Least Squares Structural Equation Modeling (PLS-SEM) dengan model penelitian yang menggunakan theory of reasoned action (TRA). Penelitian ini melibatkan total 369 responden yang terbagi menjadi tiga generasi, yaitu generasi X, Y, dan Z. Hasil penelitian menunjukan bahwa religiusitas Muslim berpengaruh positif dan signifikan terhadap purchase intention. Lalu, purchase intention berpengaruh positif dan signifikan terhadap buying attitude. Kemudian, buying attitude memediasi hubungan religiusitas Muslim dengan purchase intention.

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The rapid growth of the number of Islamic followers worldwide and in Indonesia has successfully driven the massive growth of the halal industry. One of the emerging sectors within the halal industry is the halal food sector. This sector is projected to continue growing from year to year, indicating its increasing potential. The halal food sector in Indonesia holds tremendous spending value, as evidenced by the high demand for halal food ingredients. The growth of the halal food sector is influenced by several factors that also serve as variables in this research, such as Muslim religiosity, purchase intention, and buying attitude, moderated by group differences of generational cohorts X, Y, and Z. The research focuses on halal food as a whole and is not limited to a specific type of halal food. This study employed the Partial Least Squares Structural Equation Modeling (PLS-SEM) method, with the research model based on the theory of reasoned action (TRA). A total of 369 respondents, divided into three generations (X, Y, and Z), participated in this study. The research findings indicate that Muslim religiosity has a positive and significant impact on purchase intention. Then, purchase intention has a positive and significant influence on buying attitude. Furthermore, buying attitude mediates the relationship between Muslim religiosity and purchase intention.

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"Berkembangnya industri halal di Indonesia pada tahun 2022 khususnya makanan halal membuat para pelaku usaha lebih giat dalam mengkampanyekan makanan halal khususnya pada halal labelling. Pemerintah pun juga melakukan hal yang sama untuk meningkatkan pengetahuan maupun kesadaran masyarakat terkait halal produk. Mulai banyaknya jenis makanan yang dijual di Indonesia dari makanan seperti Warteg, Rumah Makan Padang, Local Food Chain, International Food Chain, Korean/Japanese/Chinese Food, Indian Food, hingga jenis makanan lainnya membuat masyarakat lebih memiliki banyak pilihan dalam memesan produk makanan. Namun permasalahan muncul disaat mayoritas penduduk Indonesia yang merupakan beragama Islam mereka tentunya ingin mengkonsumsi makanan yang halal sesuai dengan syariat yang di anut. Munculnya label “No Pork No Lard” kemudian menjadi kontroversi di kalangan masyarakat terkait konsep makanan yang dinilai berbeda dengan makanan yang sudah memiliki logo halal.

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The development of the halal industry in Indonesia in 2022, especially halal food, has made business actors more active in campaigning for halal food, especially on halal labeling. The government is also doing the same thing to increase public knowledge and awareness regarding halal products. Starting from the many types of food sold in Indonesia, from food such as warteg, Padang restaurants, local food chains, international food chains, Korean/Japanese/Chinese food, Indian food, to other types of food, people have more choices in ordering food products. However, problems arise when the majority of Indonesia's population, who are Muslim, of course, want to consume halal food in accordance with the Shari'a they adhere to. The emergence of the label "No Pork No Lard" then became a controversy among the public regarding the concept of food which is considered different from food that already has a halal logo."

"Indonesia merupakan salah satu negara dengan populasi Muslim terbesar di dunia. Hal itu membuat industri makanan di Indonesia terus berkembang. Hal ini tidak terlepas dari kesadaran masyarakat tentang pentingnya sertifikasi makanan halal. Pertumbuhan produsen frozen food bersertifikat halal dapat meningkatkan persaingan, sehingga produsen perlu mempertimbangkan faktor-faktor apa yang memengaruhi intensi pembelian frozen food bersertifikat halal. Penelitian ini bertujuan untuk mengetahui apakah faktor-faktor halal awareness, religious belief, attitude, subjective norms, perceived behavioral control, halal certification, dan halal marketing memengaruhi intensi pembelian terhadap frozen food halal di Indonesia. Data dalam penelitian ini diperoleh dari penyebaran kuesioner kepada konsumen frozen food bersertifikat halal dalam rentang waktu 6 bulan terakhir. Data ini diproses menggunakan Partial Least Square-Structural Equation Modelling (PLS-SEM). Hasil penelitian ini menunjukkan bahwa halal awareness, attitude, perceived behavioral control, halal certification, dan halal marketing signifikan memengaruhi purchase intention pada frozen food bersertifikat halal di Indonesia.

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Indonesia is one of the countries with the largest Muslim population in the world. This makes the food industry in Indonesia continue to grow, as it can not be separated from the public awareness of the importance of halal food certification. As the producers of halal certified frozen food keep growing, it can increase competition, so the producers need to consider what factors that might influence the intention to purchase halal-certified frozen food. This study aims to determine whether factors (halal awareness, religious belief, attitude, subjective norms, perceived behavioral control, halal certification, and halal marketing) influence purchase intentions of halal frozen food in Indonesia. The data in this study were obtained from distributing questionnaires to halal certified frozen food consumers in the last 6 months. This data is processed using Partial Least Square-Structural Equation Modeling (PLS-SEM). The results of this study indicate that halal awareness, attitude, perceived behavioral control, halal certification, and halal marketing significantly affect purchase intention of halal certified frozen food in Indonesia."

"Halal lifestyle meluas dari sektor makanan ke sektor non-food. Beberapa produk non-food menjadi pelopor sebagai ‘produk bersertifikasi halal pertama’ dalam kategorinya. Penelitian ini melihat attitude dan purchase intention terhadap halal branding pada produk non-food, dengan menggunakan theory of reasoned action. Penelitian kuantitatif ini diuji pada wanita milenial melalui survei online dan LISREL dengan Structural Equational Model (SEM). Model ini menilai pengaruh religiosity, knowledge, subjective norm, dan product quality terhadap attitude; serta pengaruh attitude terhadap purchase intention. Hasilnya menunjukkan efek signifikan pada attitude terhadap purchase intention, juga efek signifikan pada hubungan antara religiosity, subjective norm, dan product quality terhadap attitude

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The Halal lifestyle's prominence extends from food to non-food sectors. Some non-food products become the pioneers as 'First Halal-Certified' in their category. This research investigates purchase intention for halal branding in non-food products using the theory of reasoned action. This quantitative research tested on millennial women via online surveys and LISREL to analyzed Structural Equational Model. The model assesses religiosity, knowledge, subjective norms, and product quality on attitude; and the effect of attitude on purchase intention. The results show significant effect on attitude towards purchase intention, also significant effect for relationships between religiosity, subjective norm, and product quality towards attitude. "