Menjaga kualitas frozen food
 Artikel Jurnal
Mehas, Kay Yockey
Food science : the biochemistry of food and nutrition
Glencoe/McGraw-Hill, 1997
 Buku Teks
Food for all in a sustainable world: The IIASA food and agriculture program / Kirit Parikh and Ferenc Rabar, editors
International Institute For Applied Systems Analysis, 1981
 Buku Teks
Buckle, K.A.
Ilmu Pangan = Food science
Penerbit Universitas Indonesia (UI-Press), 1985
 Buku Teks
Lee, Dong Sun
Food Packaging science and technology
CRC Press, Taylor & Francis Group, 2008
 Buku Teks