Woods, A.E.
Laboratory manual in food chemistry
The Avi Publishing, 1977
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Jacobs, Morris B.
The chemistry and technology of food and food products
Interscience, 1951
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Mahindru, S.N.
Food addictives : characteristic, detection and estimation
Tata McGraw-Hill, 2000
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Jacobs, Morris B.
The chemical analysis of foods and food products
Van Nostrand Reinhold, 1962
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Coultate, T. P.
Food : the chemistry of its components / T.P. Coultate
The Royal Society of Chemistry , 1993
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