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Royal Society of Chemistry, 1989
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Belitz, H.D.
Food chemistry
Springer-Verlag, 1986
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Jacobs, Morris B.
The chemistry and technology of food and food products
Interscience, 1951
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Woods, A.E.
Laboratory manual in food chemistry
The Avi Publishing, 1977
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The biology of butterflies: symposium of the royal entomological society of London number 11
edited by R.I. Vane-Wright and P.R. Ackery
Academic Press, 1984
Buku Teks