Food colloids : the proceedings of international symposium organized by the food chemistry group of the royal society of chemistry, Colworth, U K, 13th-15th April 1988
Royal Society of Chemistry, 1989
Buku Teks
Belitz, H.D.
Food chemistry
Springer-Verlag, 1986
Buku Teks
Woods, A.E.
Laboratory manual in food chemistry
The Avi Publishing, 1977
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Coultate, T. P.
Food : the chemistry of its components / T.P. Coultate
The Royal Society of Chemistry , 1993
Buku Teks
The biology of butterflies: symposium of the royal entomological society of London number 11 / edited by R.I. Vane-Wright and P.R. Ackery
Academic Press , 1984
Buku Teks