Rantai nilai dan faktor faktor yang mempengaruhi produksi biji kakao studi kasus indonesia = Determinants of cocoa bean production agronomics and value chain factors evidence from indonesia

The moisture content increase of dried cocoa beans during storage at room temperature

Pembuatan cokelat dark dan cokelat white berbahan cocoa butter substitute

Determinan nilai tambah industri pengolahan Kakao Indonesia : 1990-2008 = Value added determinant Indonesian Cocoa processed industry : 1990-2008

Apakah yang menghambat perkembangan industri pengolahan kakao di Indonesia = what hinders the development of cocoa processing industries in Indonesia