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"In 2017, obesity incidence rate in Indonesia significantly increased from 2014. The rise of obesity incidence rate in Indonesia also expected to continue in the future. Recent studies in developed countries shows that areas with overabundant access to unhealthy foods provider tends to have a higher obesity incidence rate. This phenomenon, known as food swamps, correlates with obesity by influencing the people to consume more unhealthy foods. However, research to prove that statement in Indonesia seems impossible to execute due to the absence of individual food choice data in Indonesia`s mainstream surveys. This study tries to employ Twitter and Google Places data as an alternative data source to fill the absence of data that mentioned before. Logistic regression results show that food swamps area has a significant positive correlation with the popularity of unhealthy foods and the engagement on unhealthy foods. Therefore, it can be concluded that the results in this study indicates the influence of food swamps area on peoples choice towards unhealthy foods.

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Pada tahun 2017, angka obesitas di Indonesia meningkat secara signifikan dari tahun 2014. Kenaikan tersebut diprediksi akan terus berlanjut di masa depan. Studi terbaru di negara-negara maju menunjukkan bahwa daerah dengan akses berlebihan terhadap penjual makanan yang tidak sehat cenderung memiliki angka obesitas yang lebih tinggi. Fenomena ini, dikenal sebagai food swamps, berkorelasi dengan obesitas dengan cara mempengaruhi orang-orang untuk mengkonsumsi lebih banyak makanan yang tidak sehat. Namun, penelitian untuk membuktikan pernyataan tersebut di Indonesia terlihat tidak mungkin dilaksanakan karena tidak adanya data pilihan makanan individu dalam survei-survei skala besar utama di Indonesia. Penelitian ini mencoba menggunakan data Twitter dan Google Places sebagai sumber data alternatif untuk mengisi ketiadaan data yang disebutkan sebelumnya. Hasil regresi logistik menunjukkan bahwa daerah food swamps memiliki korelasi positif yang signifikan dengan popularitas makanan tidak sehat dan sentiment positif terhadap makanan tidak sehat. Oleh karena itu, dapat disimpulkan bahwa hasil dalam penelitian ini mengindikasikan hubungan antara daerah food swamps terhadap kecenderungan orang untuk lebih memilih makanan yang tidak sehat."

"Penelitian ini bertujuan untuk mendeskripsikan bagaimana gaya hidup sehat pemuda di Kampung Bojong Jengkol, Kab. Bogor. Penelitian terdahulu terlalu berfokus melihat gaya hidup sehat sebagai fenomena individual yang berfokus pada sosialisasi, pengetahuan, dan sikap pemuda. Peneliti berargumen bahwa penting untuk mempertimbangkan aspek struktur sosial seperti kondisi tempat tinggal dalam pengaruhnya membentuk gaya hidup sehat pemuda. Oleh karena itu, peneliti menggunakan teori gaya hidup sehat oleh Cockerham untuk melakukan penelitian menggunakan metode kualitatif dengan teknik observasi dan wawancara mendalam terhadap 8 penduduk yang berusia 19-24 tahun, baik itu laki-laki maupun perempuan yang merupakan berasal dari kelompok sosial ekonomi menengah kebawah. Temuan dalam penelitian ini memperlihatkan bahwa pemuda di Bojong Jengkol memiliki peluang yang kecil untuk bisa mengadopsi gaya hidup sehat karena kondisi tempat tinggal yang tidak sehat, seperti perumahan di bawah standar, polusi, kurangnya layanan dan fasilitas publik, kualitas makanan yang buruk, masalah limbah dan drainase, paparan serangga dan hewan pengerat, serta tingginya tingkat pengangguran, kejahatan, alkoholisme, dan penyalahgunaan narkoba di lingkungan sekitar. Namun, sosialisasi pada sekolah di luar kampung dan media sosial membantu pemuda untuk bisa mengadopsi gaya hidup sehat. Selain itu, pengalaman untuk mengurus anggota keluarga yang sakit juga mendorong pemuda di Bojong Jengkol untuk mengadopsi gaya hidup sehat.

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This research aims to describe the healthy lifestyle of young people in Bojong Jengkol Village, Kab. Bogor. Previous research has focused too much on viewing a healthy lifestyle as an individual phenomenon that focuses on the socialization, knowledge and attitudes of young people. Researchers argue that it is important to consider aspects of social structure such as living conditions in their influence on shaping youth's healthy lifestyles. Therefore, researchers used Cockerham's healthy lifestyle theory to conduct research using qualitative methods with observation techniques and in-depth interviews with 8 residents aged 19-24 years, both men and women who came from middle to middle socio-economic groups. lower. The findings in this study indicate that youth in Bojong Jengkol have little chance of being able to adopt a healthy lifestyle due to unhealthy living conditions, such as substandard housing, pollution, lack of public services and facilities, poor food quality, bad problems and bad. drainage, exposure to insects and rodents, and high levels of unemployment, crime, alcoholism, and pollution in the surrounding environment. However, outreach at schools outside the village and social media helps young people adopt a healthy lifestyle. Apart from that, the experience of caring for sick family members also encourages youth in Bojong Jengkol to adopt a healthy lifestyle."

"ABSTRAKGaya hidup masyarakat akhir-akhir ini sudah cukup menghawatirkan,berdasarkan data SKRT tahun 2001, menyatakan proporsi kematian yangdisebabkan oleh penyakit tidak menular adalah 48,53%. Hal ini berkaitan dengangaya hidup sehat masyarakat khususnya yang berkaitan dengan perilaku merokok,pola makan seimbang, dan aktivitas fisik yang teratur. Tujuan penelitian ini adalahuntuk mengetahui hubungan sosioekonomi dan demografi dengan gaya hidupsehat di empat kecamatan di Kota Tangerang pada Tahun 2007.Penelitian ini adalah penelitian deskriptif dengan desain penelitian adalahcross sectional. Variabel yang diteliti sebagai variabel dependen yaitu gaya hidupsehat, sedangkan variabel independen adalah jenis kelamin, umur, pendidikan,pekerjaan, dan pendapatan. Data pada penelitian ini menggunakan data sekundersurvei PHBS RT di Kota Tangerang Tahun 2007. Pengambilan sampel dengancara Purposive sampling. Sampel yang diambil adalah seluruh rumah tangga yangberdomisili di Kecamatan Karang Tengah, Batu Ceper, Neglasari dan Periuk diKota Tangerang dengan jumlah sampel 31.740 orang. Pengumpulan data dengancara menggunakan kuesioner survei PHBS RT yang diisi oleh petugas puskesmasdan kader. Analisis data menggunakan uji univariat dan bivariat dengan uji chisquare. Hasil penelitian menunjukkan bahwa 85,1% masyarakat di 4 kecamatan diKota Tangerang memiliki gaya hidup sehat.Hasil analisis data bivariat menunjukkan variabel yang secara statistikberhubungan dengan gaya hidup sehat yaitu variabel umur, jenis kelamin,pendidikan, pekerjaan, dan pendapatan. Kepada Kepala Dinas Kesehatan KotaTangerang agar dapat mensosialisasikan pedoman gaya hidup sehat kepadamasyarakat misalnya dengan pemasangan poster, penyuluhan dan seminar yangdiharapkan tidak hanya memberikan pengetahuan yang baik tetapi jugamembentuk suatu sikap atau keinginan yang kuat untuk melaksanakan gaya hidupsehat.

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ABSTRACTCommunity lifestyle lately has been quite alarming, according to data ofHousehold Health Survey 2001, states the proportion of deaths caused by noncommunicablediseases was 48.53%. This is related to healthy lifestylecommunities especially those related to smoking behavior, a balanced diet andregular physical activity. The purpose of this study was to determine the socioeconomicand demographic relationships with a healthy lifestyle in four districtsin Tangerang City in 2007.This research is descriptive cross sectional design. Variables examined asthe dependent variable which is a healthy lifestyle, while independent variableswere sex, age, education, occupation, and income. The data in this study usessecondary survey data Heath and Clean Behavior Household in Tangerang City in2007. By purposive sampling. Sample taken is all households who live in DistrictKarang Tengah, Batu Ceper, Neglasari and Periuk, with a total sample of 31,740persons. Collecting data using a survey questionnaire completed by healthworkers and volunteers Heath and Clean Behavior Household center. Dataanalysis using univariate and bivariate test with chi square. The results showedthat 85.1% of people in four districts in Tangerang City has a healthy lifestyle.Bivariate data analysis results showed that the variables are statisticallyassociated with a healthy lifestyle which is the variable age, sex, education,occupation, and income. Guidelines for healthy lifestyles need to be socialized inthe town of Tangerang for example using poster, lectures, and seminars on healthylifestyle which is expected to not only provide a good knowledge but also to forman attitude or a strong desire to implement a healthy lifestyle"

"Salah satu upaya untuk menurunkan angka kejadian dan kematian akibat penyakit menular dan tidak menular adalah dengan menerapkan perilaku gaya hidup sehat. Penelitian ini bertujuan untuk mengetahui hubungan karakteristik mahasiswa (umur, jenis kelamin, uang saku, dan fakultas), pengetahuan, dan sikap terhadap perilaku gaya hidup sehat mahasiswa S1 Reguler Aktif Universitas Indonesia tahun 2014. Penelitian ini telah dilaksanakan pada bulan Maret 2014 menggunakan desain studi cross-sectional dengan total sampel sebanyak 454 responden dari 13 fakultas. Hasil penelitian menunjukkan bahwa 59% responden memiliki perilaku gaya hidup sehat dan 41% memiliki perilaku gaya hidup tidak sehat. Berdasarkan enam variabel, hanya variabel fakultas yang memiliki hubungan bermakna dengan perilaku gaya hidup sehat mahasiswa dengan nilai p 0,000 dan nilai OR 2,45 (CI 95% : 1,63-3,66).

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Adopting healthy lifestyle behaviour is an effort to reduce the mortality and case number from infectious and non-infectious disease. This study aimed to determine the relationship of student characteristics (age, sex, allowance, and the faculty), knowledge, and attitude toward healthy lifestyle behaviors among undergraduate student of University of Indonesia. This study used cross sectional in March 2014 which included 454 respondents from 13 faculties. The results showed that 59% of respondents have a healthy lifestyle behaviors, and 41% of them do not have it. Based on six variables, only kind of the faculty which has significant relationships toward student healthy lifestyle behaviors with p values 0.000 and OR 2.45 (95% CI: 1.63 to 3.66)."

"[ ABSTRAK Dikarenakan oleh perubahan yang disebabkan globalisasi, yang membawapengaruh buruk pada kualitas lingkungan, maka penting bagi arsitektur untukmelakukan pendekatan yang bertanggung jawab terhadap alam denganmenyediakan lingkungan yang sehat dan berkelanjutan untuk tempat hunimanusia. Gagasan untuk menciptakan ?ruang sehat? dalam arsitektur mengarah keupaya untuk menciptakan desain aktif yang memicu gaya hidup sehat danaktivitas fisik melalui fitur seperti penggunaan lahan campuran, walkability, pusatolahraga dan kesehatan, ruang komunitas terbuka, dan ruang hijau. Usaha lainadalah mengintegrasikan desain dengan unsur-unsur alam dan teknologi yangefisien untuk mengurangi konsumsi energi dan air tanpa mengurangi tingkatkenyamanan atau standar huni. Melalui penelititan yang mendalam pada arsitekturyang berkelanjutan, konteks dan analisis tapak, studi kasus, dan observasilangsung, tulisan ini akan menguraikan aspek dalam mencapai gaya hidup sehatmelalui desain arsitektur, yang disajikan melalui berbagai konsep desain danaplikasi pada tapak. Karya tulis ini berdasarkan proyek studio penulis yangterletak di Perth, Australia Barat.

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ABSTRACT

Due to the changes brought on by globalization, which have negatively influenced

the environmental quality, it is essential for architecture to take a responsible

approach towards nature by providing a healthy and sustainable environments for

our habitation. The notion of creating a ?healthy space? in architecture leads to an

attempt in creating an active design that promotes a healthy lifestyle and physical

activity especially through features such as land use mix, walkability, sport and

wellness center, open community space, and green space. There is also an

endeavor in integrating with natural elements and efficient technologies to reduce

energy and water requirements without decreasing either comfort level or living

standard. Through an extensive research on sustainability, context and site

analysis, case studies, and direct observation, this report will elaborate upon the

aspects in achieving healthy lifestyle through architectural design, which is

presented through various ideas of design concept and application on site. This

report will be in accordance with the author?s completed studio project situated in

Perth, Western Australia.;Due to the changes brought on by globalization, which have negatively influenced

the environmental quality, it is essential for architecture to take a responsible

approach towards nature by providing a healthy and sustainable environments for

our habitation. The notion of creating a ?healthy space? in architecture leads to an

attempt in creating an active design that promotes a healthy lifestyle and physical

activity especially through features such as land use mix, walkability, sport and

wellness center, open community space, and green space. There is also an

endeavor in integrating with natural elements and efficient technologies to reduce

energy and water requirements without decreasing either comfort level or living

standard. Through an extensive research on sustainability, context and site

analysis, case studies, and direct observation, this report will elaborate upon the

aspects in achieving healthy lifestyle through architectural design, which is

presented through various ideas of design concept and application on site. This

report will be in accordance with the author?s completed studio project situated in

Perth, Western Australia.;Due to the changes brought on by globalization, which have negatively influenced

the environmental quality, it is essential for architecture to take a responsible

approach towards nature by providing a healthy and sustainable environments for

our habitation. The notion of creating a ?healthy space? in architecture leads to an

attempt in creating an active design that promotes a healthy lifestyle and physical

activity especially through features such as land use mix, walkability, sport and

wellness center, open community space, and green space. There is also an

endeavor in integrating with natural elements and efficient technologies to reduce

energy and water requirements without decreasing either comfort level or living

standard. Through an extensive research on sustainability, context and site

analysis, case studies, and direct observation, this report will elaborate upon the

aspects in achieving healthy lifestyle through architectural design, which is

presented through various ideas of design concept and application on site. This

report will be in accordance with the author?s completed studio project situated in

Perth, Western Australia.;Due to the changes brought on by globalization, which have negatively influenced

the environmental quality, it is essential for architecture to take a responsible

approach towards nature by providing a healthy and sustainable environments for

our habitation. The notion of creating a ?healthy space? in architecture leads to an

attempt in creating an active design that promotes a healthy lifestyle and physical

activity especially through features such as land use mix, walkability, sport and

wellness center, open community space, and green space. There is also an

endeavor in integrating with natural elements and efficient technologies to reduce

energy and water requirements without decreasing either comfort level or living

standard. Through an extensive research on sustainability, context and site

analysis, case studies, and direct observation, this report will elaborate upon the

aspects in achieving healthy lifestyle through architectural design, which is

presented through various ideas of design concept and application on site. This

report will be in accordance with the author?s completed studio project situated in

Perth, Western Australia., Due to the changes brought on by globalization, which have negatively influenced

the environmental quality, it is essential for architecture to take a responsible

approach towards nature by providing a healthy and sustainable environments for

our habitation. The notion of creating a ‘healthy space’ in architecture leads to an

attempt in creating an active design that promotes a healthy lifestyle and physical

activity especially through features such as land use mix, walkability, sport and

wellness center, open community space, and green space. There is also an

endeavor in integrating with natural elements and efficient technologies to reduce

energy and water requirements without decreasing either comfort level or living

standard. Through an extensive research on sustainability, context and site

analysis, case studies, and direct observation, this report will elaborate upon the

aspects in achieving healthy lifestyle through architectural design, which is

presented through various ideas of design concept and application on site. This

report will be in accordance with the author’s completed studio project situated in

Perth, Western Australia.]"