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"ABSTRAK Prevalensi obesitas meningkat di seluruh dunia termasuk Indonesia. Obesitas merupakan faktor risiko dari berbagai penyakit yang dapatmenyebabkan turunnya performa dan produktifitas pekerja. Salah satu faktor yangdihubungkan sebagai faktor risiko obesitas adalah kerja gilir. Kerja gilir lazimdigunakan oleh pekerja dibidang pelayanan kesehatan seperti perawat. Penelitianini bertujuan untuk menilai pengaruh kerja gilir terhadap risiko berat badan berlebihdan obesitas serta faktor-faktor lain yang mempengaruhinya pada perawat di rumahsakit.Metode: Penelitian ini menggunakan desain comparative cross sectionalmembandingkan IMT 43 perawat kerja gilir dengan 43 perawat bukan kerja gilir.Dilakukan penilaian terhadap faktor-faktor risiko yang dinilai dapat meningkatkanrisiko berat badan berlebih dan obesitas antara lain jenis kelamin, usia, statusperkawinan, riwayat obesitas dalam keluarga, kebiasaan olahraga, riwayat merokok,jumlah jam tidur dan asupan kalori.Hasil: Prevalensi berat badan berlebih dan obesitas pada perawat kerja gilir dirumah sakit adalah 69.8% dan prevelensi berat badan berlebih dan obesitas padaperawat bukan kerja gilir di rumah sakit adalah 48.4%, ditemukan hubunganbermakna antara kerja gilir dengan berat badan berlebih-obesitas dengan OR =2.418 (1.000 ? 5.851). Faktor risiko yang meningkatkan risiko berat badan berlebihdan obesitas adalah kerja gilir, jumlah jam tidur kurang dari 7 jam dan asupan kalorberlebih. Kesimpulan: Dari semua faktor, asupan kalori berlebih merupakan faktor risiko dominan dengan OR = 4.473 (1.781-11.235).ABSTRACT The prevalence of obesity is increasing worldwide, including inIndonesia. Obesity is a risk factor for many diseases that can cause a decline in theperformance and productivity of workers. One factor that is associated with obesityis shift work. Shift work is commonly needed for health care workers, includingnurses. This study aimed to assess the association of shift work with overweightand obese as well as other related factors among hospital nurses.Method: This study used a comparative cross-sectional design comparing the BodyMass Index (BMI) of 43 nurses working shifts with 43 nurses who only workregular hours. An assessment was conducted of the risk factors that are consideredincreasing the risk of being overweight and obese among others gender, age, maritalstatus, family history of obesity, exercise habits, smoking history, number of hoursof sleep and calorie intake.Results: The prevalence of being overweight and obese in hospital nurses on shiftwork was 69.8% and in nurses not on shift work at the hospital was 48.4%. Asignificant relationship between shift work with overweight-obesity with OR =2.418 (1.000-5.851) was found. Risk factors that increase the risk of overweightand obesity were shift work, number of hours of sleep less than 7 hours and intakeof excessive calories.Conclusion: Of all the factors, excessive caloric intake is the dominant risk factor with OR = 4.473 (1.781-11.235).;Background: The prevalence of obesity is increasing worldwide, including inIndonesia. Obesity is a risk factor for many diseases that can cause a decline in theperformance and productivity of workers. One factor that is associated with obesityis shift work. Shift work is commonly needed for health care workers, includingnurses. This study aimed to assess the association of shift work with overweightand obese as well as other related factors among hospital nurses.Method: This study used a comparative cross-sectional design comparing the BodyMass Index (BMI) of 43 nurses working shifts with 43 nurses who only workregular hours. An assessment was conducted of the risk factors that are consideredincreasing the risk of being overweight and obese among others gender, age, maritalstatus, family history of obesity, exercise habits, smoking history, number of hoursof sleep and calorie intake.Results: The prevalence of being overweight and obese in hospital nurses on shiftwork was 69.8% and in nurses not on shift work at the hospital was 48.4%. Asignificant relationship between shift work with overweight-obesity with OR =2.418 (1.000-5.851) was found. Risk factors that increase the risk of overweightand obesity were shift work, number of hours of sleep less than 7 hours and intakeof excessive calories.Conclusion: Of all the factors, excessive caloric intake is the dominant risk factor with OR = 4.473 (1.781-11.235).;Background: The prevalence of obesity is increasing worldwide, including inIndonesia. Obesity is a risk factor for many diseases that can cause a decline in theperformance and productivity of workers. One factor that is associated with obesityis shift work. Shift work is commonly needed for health care workers, includingnurses. This study aimed to assess the association of shift work with overweightand obese as well as other related factors among hospital nurses.Method: This study used a comparative cross-sectional design comparing the BodyMass Index (BMI) of 43 nurses working shifts with 43 nurses who only workregular hours. An assessment was conducted of the risk factors that are consideredincreasing the risk of being overweight and obese among others gender, age, maritalstatus, family history of obesity, exercise habits, smoking history, number of hoursof sleep and calorie intake.Results: The prevalence of being overweight and obese in hospital nurses on shiftwork was 69.8% and in nurses not on shift work at the hospital was 48.4%. Asignificant relationship between shift work with overweight-obesity with OR =2.418 (1.000-5.851) was found. Risk factors that increase the risk of overweightand obesity were shift work, number of hours of sleep less than 7 hours and intakeof excessive calories.Conclusion: Of all the factors, excessive caloric intake is the dominant risk factor with OR = 4.473 (1.781-11.235)."

"How to live happily with your body, whatever its shape or size. This is not a diet book, or an attempt to persuade the reader that "fat is fantastic" which people can find unrealistic. This book advises on how to make positive choices about the size that's natural and healthy for you."

"Asupan makanan memiliki hubungan dengan kejadian obesitas di Indonesia. Penelitian ini merupakan studi kuantitatif dengan desain cross sectional menggunakan data Riset Kesehatan Dasar Indonesia tahun 2010 untuk mengetahui hubungan asupan makanan dengan kejadian obesitas pada penduduk dewasa di Indonesia berdasarkan jenis kelamin dan umur. Dengan menggunakan standar obesitas Indonesia (IMT≥27 kg/m2) didapatkan sebanyak 13,7% penduduk dewasa Indonesia menderita obesitas. Prevalensi obesitas terbesar berada di Provinsi Sulawesi Utara dan terendah Provinsi Nusa Tenggara Timur dan Sulawesi Tenggara. Prevalensi obesitas lebih tinggi pada wanita (18,1%) dibandingkan pria (9,1%), prevalensi tertinggi pada usia 40-49 tahun (30,1%) dan terendah usia 60+ (8,4%). Sebanyak 8,3% responden memiliki asupan energi lebih, 50% memiliki asupan karbohidrat lebih, 50% memiliki asupan lemak lebih dan 29,8% memiliki asupan protein lebih. Asupan energi, lemak dan protein memiliki hubungan yang bermakna dengan kejadian obesitas berdasarkan jenis kelamin dan usia.

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Food intake associate with Obesity in Indonesia. This research using quantitative with cross sectional study based on health research survey 2010 to determine the association of food intake with obesity among adult population in Indonesia by respondent characteristics. By using standart indonesian obesity (BMI≥27 kg/m2) were obtained 13,7% Indonesian people are obese. The highest prevalence of obesity in province of North Sulawesi and the lowest prevalence in province of East Nusa tenggara and Southeast Sulawesi. The Prevalence of obesity were higher among woman (18,1%) than men (9,1%) The highest prevalence among aged 40-49 years (30,1%) and the lowest prevalence among aged 60+ years (8,4%). 8,3% respondent with high energy intake, 50% with high carbohydrat intake, 50% with high fat intake, and 29,8% with high protein. Energy intake, fat intake and protein intake have a significant association with the incident of obesity by sex and age."

"Obesitas dapat membawa dampak buruk bagi anak baik secara fisik maupun psikologis dan ibu memiliki peran penting dalam menjaga kebutuhan nutrisi anak. Penelitian ini bertujuan untuk mengidentifikasi hubungan antara tingkat pengetahuan ibu tentang obesitas dengan cara pemberian makan pada anak usia sekolah. Penelitian ini dilakukan di RW 14 Kelurahan Depok pada bulan Maret-Mei 2008 dengan 48 responden yaitu ibu dengan usia anak sekolah. Desain yang digunakan adalah metode penelitian survei analitik dengan rancangan penelitian cross sectional. Uji statistik yang digunakan adalah uji Chi Square untuk melihat apakah terdapat hubungan antara kedua variabel tersebut. Hasil penelitian menyimpulkan bahwa sebagian besar responden memiliki pengetahuan tinggi mengenai obesitas yaitu sebesar 58,32% namun sebanyak 75% memberikan makan kepada anak secara tidak tepat. Tidak ada hubungan yang bermakna antara tingkat pengetahuan ibu tentang obesitas dengan cara pemberian makan pada anak usia sekolah (p value=0,3 10; a=0,05). Hal ini berarti tingkat pengetahuan ibu tentang obesitas tidak mempengaruhi cara pemberian makan pada anak usia sekolah. Peneliti merekomendasikan untuk mencari faktor lain yangdapat mempengaruhi cara pemberian makan pada anak."

"Pencegahan obesitas perlu dilakukan sejak remaja karena berpotensi menjadi obesitas saat dewasa. Penelitian ini bertujuan untuk mengetahui hubungan antara faktor predisposisi yaitu umur; jenis kelarnin; status gizi siswa; pengetahuan; sikap; status gizi ibu, faktor pemungkin yaitu status pekerjaan ibu; tingkat pendidikan ibu; dan pola makan, dan faktor penguat yaitu pengaruh teman sebaya dengan perilaku pencegahan obesitas. Penelitian ini bersifat kuantitatif dengan desain crosssectional. Pengambilan data dilakukan di SMP Negeri 1 Depok dengan instrumen kuesioner.Penelitian menemukan bahwa 69,1% siswa melakukan pencegahan obesitas. Analisis lebih lanjut menemukan bahwa status gizi siswa, asupan lemak harian, kebiasaan sarapan, konsumsi sayur, serta konsumsi susu dan hasil olahannya berhubungan dengan perilaku pencegahan obesitas pada siswa SMP di Kota Depok tahun 2012.Prevention of obesity needs to be done as adolescent because of the potential of becoming obese as adults. This study aims to determine the relationship between predisposing factors are age; sex; nutritional status of students; knowledge, attitude; maternal nutritional status, enabling factors, namely maternal employment status; level of maternal education, and diet, and reinforcing factors namely the influence of peer groups with obesity prevention behaviors. This study is quantitative with crosssectional design. Data is collected in state junior high school 1 Depok (SMP Negeri 1 Depok) with a questionnaire instrument.

The study found that 69.1% of students do prevention of obesity. Further analysis found that the nutritional status of students, the daily fat intake, breakfast habits, consumption of vegetables, as Well as the consumption of milk and processed products, was related to obesity prevention behaviors in students of state junior high school in Depok."

"Tujuan umum dari penelitian ini adalah mengetahui faktor dominan yang berhubungan dengan obesitas sentral pada kader kesehatan di wilayah UPT Puskesmas Kecamatan Sawangan tahun 2013. Penelitian ini merupakan penelitian deskriptif dengan desain studi cross-sectional menggunakan data primer terhadap 108 responden.Hasil penelitian menunjukkan 58,3% responden mengalami obesitas sentral. Analisis bivariat menunjukkan adanya hubungan antara IMT, riwayat keluarga, asupan energi, karbohidrat, protein, lemak, dan aktivitas fisik dengan obesitas sentral (lingkar pinggang). Analisis multivariat menunjukkkan aktivitas fisik ringan sebagai faktor dominan terhadap obesitas sentral. Peneliti menyarankan adanya pemantauan status gizi secara rutin, peningkatan aktivitas fisik, penurunan asupan makan berupa gorengan, pengaturan pola makan, dan pengurangan porsi makan.

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The aimed of this study was to determine the dominant factors associated with central obesity on health cadres in Regional UPT Puskesmas Sawangan in 2013. This study is a descriptive cross-sectional study design using primary data on 108 respondents.

The results showed 58,3% of respondents had central obesity. Bivariate analysis showed association between BMI, family history, intake of energy, carbohydrate, protein, fat, and physical activity with central obesity (waist circumference). Multivariate analysis indicating light physical activity as a dominant factor for central obesity. Researchers suggest the routine monitoring of nutritional status, increased physical activity, decreased food intake in the form of fried foods, dietary adjustments, and reduced portions."

"Prevalensi obesitas pada penduduk dewasa meningkat secara global. Di Indonesia, prevalensi obesitas lebih tinggi pada perempuan dibandingkan laki-laki. Kelebihan asupan energi dan zat gizi makro dinilai berkaitan dengan obesitas. Penelitian ini bertujuan mengetahui prevalensi obesitas pada perempuan dewasa usia 19-64 tahun dan hubungannya dengan asupan energi dan zat gizi makro di DKI Jakarta. Penelitian menggunakan desain cross-sectional dan menganalisis data dari 85 perempuan dewasa usia 19-64 tahun di DKI Jakarta yang dipilih melalui simple random sampling. Data penelitian ini didapatkan dengan melengkapi kuesioner berdasarkan data penelitian sebelumnya pada tahun 2012. Asupan energi dan zat gizi makro didapatkan melalui 24-hours food recall dan food record selama tiga hari. Obesitas ditentukan menurut kriteria WHO Asia-Pasifik. Hasil penelitian menunjukkan prevalensi obesitas adalah 61,2%. Subyek memiliki rata-rata asupan energi dan zat gizi makro di bawah nilai AKG. Subyek dengan tingkat kecukupan asupan energi, karbohidrat, lemak, dan protein >100% AKG masing-masing adalah 1,2%, 1,2%, 7,1%, dan 5,9%. Uji chi-square dan fisher menunjukkan terdapat hubungan yang tidak bermakna antara obesitas dengan asupan energi dan dan zat gizi makro (nilai p >0,05). Hal ini dapat disebabkan oleh interaksi faktor lain yang berkaitan dengan obesitas (genetik, lingkungan, tingkat aktivitas fisik, dan stres) yang tidak diteliti dalam penelitian ini.

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The prevalence of obesity among adults is globally increase. In Indonesia, its prevalence is higher in women than men. Excessive energy and macronutrient intake are considered to associate with obesity. This study aimed to determine prevalence of obesity among adult women aged 19-64 years and its association with energy and macronutrient intake in DKI Jakarta.

This cross-sectional study analyzed data of 85 women aged 19-64 years in DKI Jakarta selected through simple random sampling. Data in this study were obtained by completing questionnaires based on data from previous study in 2012. Energy and macronutrient intake were obtained from 24-hours food recall dan food record during three days. Obesity was determined based on Asia-Pasific WHO criteria.

The result showed the prevalence of obesity was 61,2%. Subjects had mean value of energy and macronutrient intake below the AKG value. Subjects with energy, carbohydrate, fat, and protein intake >100% AKG were respectively 1.2%, 1.2%, 7.1%, and 5.9%. Chi-square and fisher’s test showed there was no significant association between obesity with energy and macronutrient intake (p value >0,05). It could be caused by interaction of other factors associated with obesity such as genetic, environmental, physical activity level, and stress which were not determined here."

"ABSTRAKObesitas merupakan salah satu masalah kesehatan di dunia yang perlu diperhatikan karena angka penderita obesitas (IMT >30) meningkat secara signifikan setiap tahun. Penderita obesitas perlu lebih waspada karena kemungkinan komorbiditas penyakit lain meningkat, termasuk salah satunya adalah stroke. Salah satu faktor yang menyebabkan terjadinya stroke yang dapat diukur serta dipengaruhi status obesitas adalah nilai viskositas darah. Oleh karena itu, penelitian ini bertujuan untuk mencari hubungan antara obesitas sebagai faktor risiko stroke dengan viskositas darah. Pada penelitian ini juga digunakan alat baru portable untuk mengukur viskositas darah yaitu Mikrokapiler Digital. Penelitian ini dilakukan dengan desain cross-sectional dari data sekunder 194 rekam medik pasien yang melakukan pemeriksaan kesehatan pada Pos Binaan Terpadu (Posbindu) Kelurahan Pisangan Timur dibawah binaan Departemen Ilmu Kedokteran Komunitas pada bulan Januari dan Maret 2015. Data dianalisis dengan menggunakan uji kolerasi spearman dan uji chi-square. Pada uji kolerasi spearman antara obesitas dengan nilai viskositas darah tidak ditemukan adanya hubungan kolerasi yang signifikan dengan nilai p 0,304. Jika data numerik diolah secara kategorik dengan uji chi-square, tidak didapatkan adanya hubungan antara obesitas dan peningkatan viskositas darah dengan nilai p 0,719.Hasil tersebut dapat terjadi karena pada penelitian ini faktor perancu lain diabaikan. Sehingga pada pasien non obesitas masih ada kemungkinan pengaruh hal hal lain seperti hipert.

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ABSTRACT

Obesity is one of the health problem that need be considered because the numbers of obese people (BMI> 30) increased significantly every year. Obese people have greater possibility of other co-morbidities diseases, including stroke. One of the causes of stroke that can be measured and influenced the status of obesity is the value of blood viscosity. Therefore, this study aimed to explore the relationship between obesity as a risk factor of stroke and blood viscosity. In this study, researcher also used Mikrokapiler Digital, a new portable instrument for measuring the viscosity of the blood.

This research was conducted with a crosssectional design. This research using 194 medical records from patients who performed medical check up on the Pos Binaan Terpadu(Posbindu) Kelurahan Pisangan Timur under the guidance of the Department of Community Medicine.

The medical check up held in January and March 2015. Data were analyzed using Spearman correlation test and chi-square test. In the Spearman correlation test between obesity and blood viscosity value did not reveal any significant correlation relationship with a p-value 0.304. When the numerical data converted into categorical data and analyzed using the chi-square test, it also shows no association between obesity and increased blood viscosity with a p-value 0.719.

These results happen because in this study other confounding factors are ignored. So that the nonobese patients can possibly influenced by other factors which can increase the viscosity value such as hypertension, diabetes mellitus and dyslipidemia."