Jacobs, Morris B.
The chemitry and technology of food and food products / Morris B. Jacobs
Interscience , 1951
 Buku Teks
Encyclopedia of food science and technology
Y.H. Hui, editor-in-chief
Wiley, 1992
 Buku Referensi
Berk, Zeki, author
Food process engineering and technology
Academic Press, 2018
 Buku Teks
Extracting bioactive compounds for food products : theory and applications
M. Angela A. Meireles, editor
CRC Press, Taylor & Francis Group, 2009
 Buku Teks
Anna McElhatton, editor
Novel technologies in food science : their impact on products, consumer trends and the environment
Springer, 2012
 eBooks
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