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"Penelitian ini bertujuan untuk menganalisis Pengaruh Consumer Innovativeness terhadap Perceived Value dan Niat Kelanjutan untuk Menggunakan ReCharge Powerbank Rental Sharing di Jakarta. Penelitian ini menggunakan pendekatan kuantitatif dengan jumlah sampel sebanya 103 responden pengguna layanan ReCharge powerbank rental sharing di Jakarta dengan metode non-probability sampling yaitu convenience sampling. Analisis data menggunakan metode simple regression, multiple regression, path analysis dan juga sobel test. Pengukuran variable consumer innovativeness menggunakan indikator dari Goldsmith dan Hofacker (1991), pengukuran perceived value diperoleh dari jurnal Song et al. (2012) dan variabel niat kelanjutan untuk menggunakan menggunakan indikator dari penelitian Hamid, Razak, Bakar, & Abdullah (2016) yang menggunakan variabel dari Technology acceptance model sebagai indikator pengukurannya.Hasil dari penelitian ini menemukan bahwa consumer innovativeness memiliki pengaruh positif terhadap hedonic value; consumer innovativeness memiliki pengaruh positif terhadap utilitarian value; consumer innovativeness memengaruhi niat kelanjutan untuk menggunakan; hedonic value memediasi pengaruh consumer innovativeness terhadap niat kelanjutan untuk menggunakan; utilitarian value memediasi pengaruh consumer innovativeness terhadap niat kelanjutan untuk menggunakan.

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This study aims to analyze the effect of consumer innovativeness on perceived value and continuance intention to use "ReCharge" powerbank rental sharing in Jakarta. This research uses a quantitative approach with a total sample of 103 respondents of ReCharge powerbank rental sharing services user in Jakarta with a non-probability sampling method, namely convenience sampling. Data analysis using simple regression method, multiple regression, path analysis and also sobel tests. The measurement of consumer innovativeness variable uses indicators from Goldsmith and Hofacker (1991), measurement of perceived value obtained from Song et al (2012) and continuance intention variable uses indicators from Hamid, Razak, Bakar & Abdullah's research (2016) which use variable from the technology acceptance model as measurement indicators. The results of this study found that consumer innovativeness has a positive influence on hedonic value; consumer innovativeness has a positive influence on utilitarian value; consumer innovativeness influences the continuance intention to use; hedonic value mediate the influence of consumer innovativeness on the continuance intention to use; Utilitarian value mediate the influence of consumer innovativeness on the continuance intention to use."

"ABSTRAKTujuan dari penulisan ini adalah untuk menganalisa bagaimana inovasi konsumen dapat digunakan sebagai variabel mempengaruhi adopsi online banking baik secara langsung dan mengurangi persepsi risiko konsumen. Hasil penelitian menunjukkan inovasi konsumen berpengaruh signifikan terhadap penggunaan online banking. Beberapa dimensi variabel persepsi risiko yaitu keamanan, privasi, kinerja, waktu dan sosial ikut membetuk persepsi risiko. Persepsi risiko konsumen memiliki pengaruh negatif terhadap penggunaan online banking. Penelitian terdahulu menunjukkan adanya pengaruh negatif inovasi konsumen terhadap persepsi risiko konsumen. Namun hasil penelitian ini memiliki perbedaan dimana inovasi konsumen tidak berpengaruh signifikan terhadap persepsi risiko.

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ABSTRACTThe purpose of this paper is to analyze how the consumer innovativeness can be used as a variable influencing online banking adoption both directly and reduce perceived risk. The results showed a significant effect on consumer innovativeness to online banking adoption. Some dimensions of perceived risk variables security, privacy, performance, time loss and social involved perceived risk. Perceived risk has a negative effect to online banking adoption. Past research has shown the negative influence of consumer innovativeness to consumer risk perception. However, the results of this study have different consumer innovativeness no significant effect to perceived risk."

"Adanya pengaruh penyebaran informasi terkait produk dimedia sosial terhadap minat beli suatu produk ini dinilai dapat menjadi solusi untuk mendorong minat beli terkait produk ramah lingkungan melalui penyebaran informasi produk ramah lingkungan di Indonesia. Penelitian ini menggunakan pendekatan kuantitatif dengan teknik purposive sampling pada 150 responden yang diperoleh melalui penyebaran kuesioner secara online dengan memanfaatkan Google Form. Objek dalam penelitian ini adalah Generasi Z dengan rentang usia 17-27 tahun dengan DKI Jakarta sebagai lokus dalam penelitian ini. Hasil penelitian ini menunjukkan bahwa social media information sharing memiliki pengaruh positif dan signifikan terhadap green purchase intention. Selain itu, hasil penelitian ini juga menunjukkan bahwa perceived green value dan subjective norms berpengaruh positif dalam memediasi social media information sharing dan green purchase intention.

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The influence of information dissemination related to products on social media on buying interest in a product is considere to be a solution to encourage purchase intention to environmentally friendly products through information dissemination on environmentally friendly products in Indonesia. This study used a quantitative approach with a purposive sampling technique on 150 respondents who were obtained through online questionnaires using the Google Form. The objects in this study were Generation Z with an age range of 17-27 years in DKI Jakarta as the locus in this study. The results of this study indicate that social media information sharing has a positive and significant impact on green purchase intention. In addition, the results of this study also show that perceived green values ​​and subjective norms have a positive effect in mediating social media information sharing and green purchase intention."

"Penelitian ini bertujuan untuk mengetahui apakah persepsi nutritional value, sensory appeal, price, dan health consciousness mempengaruhi attitude konsumen terhadap frozen chicken nugget dan purchase intention, dimana persepsi tersebut dimediasi oleh sikap konsumen terhadap frozen chicken nugget dan apakah hal tersebut mempengaruhi keputusan konsumen dalam membeli frozen chicken nugget di wilayah Jabodetabek. Penelitian ini menggunakan metode kuantitatif dengan menyebarkan kuesioner kepada 348 responden yang merupakan pembeli dan pengambil keputusan dalam melakukan pembelian frozen chicken nugget yang berusia lebih dari 18 tahun di wilayah Jabodetabek. Dalam pengolahan data penelitian ini menggunakan metode structural equation modelling (SEM). Hasil dari penelitian ini menunjukkan bahwa perceived nutritional content berpengaruh terhadap attitude toward frozen chicken nugget yang secara tidak langsung mempengaruhi purchase intention dan perceived sensory appeal berpengaruh secara langsung terhadap purchase intention konsumen terhadap frozen chicken nugget.

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This study aims to determine whether perceptions of nutritional value, sensory appeal, price, and health consciousness affect consumer attitudes towards frozen chicken nuggets and purchase intentions, where these perceptions are mediated by consumer attitudes toward frozen chicken nuggets and whether these affect consumer decisions to buy frozen chicken nuggets in Jabodetabek area. This study uses a quantitative method by distributing questionnaires to 348 respondents who are buyers and decision makers in purchasing frozen chicken nuggets aged over 18 years in Jabodetabek area. In processing the data of this study using the method of structural equation modeling (SEM). The results of this study indicate that perceived nutritional content affects attitudes toward frozen chicken nuggets which indirectly affect purchase intention and perceived sensory appeal directly affects consumer purchase intentions towards frozen chicken nuggets."

"Tesis ini meneliti tentang pengaruh dari brand placement acceptance dan brand recall terhadap preference, purchase intention, consumer perceived value, dan loyalty. Dari keenam variabel tersebut, dibentuk dua model dengan target responden yang berbeda, yaitu responden bukan pengguna (non user) dan responden pengguna (user). Model non user untuk meneliti pengaruh brand placement acceptance dan brand recall terhadap preference dan purchase intention. Sedangkan untuk model user, diteliti mengenai pengaruh brand placement acceptance dan brand recall terhadap consumer perceived value dan loyalty. Data berasal dari responden usia muda, dimana 100 responden non user dan 130 responden user. Hasil penelitan menunjukkan bahwa brand placement acceptance berpengaruh terhadap brand recall, preference, consumer perceived value. Sedangkan brand recall berpengaruh terhadap preference, consumer perceived value, dan loyalty.

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This thesis examines the effect of brand placement acceptance and brand recall on preference, purchase intention, consumer perceived value, and loyalty. From six variables, researcher formed two models for different respondent, that is no user and user. Non user model examines the effect of brand placement acceptance and brand recall on preference and purchase intention. User model examines the effect of brand placement acceptance and brand recall on consumer perceived value and loyalty. Data were obtained from young respondents, whereas 100 non user respondents and 130 user respondents. The result of this study showed that brand placement acceptance have direct influence on brand recall, preference, consumer perceived value. Then brand recall have direct influence on consumer perceived value, and loyalty."

"Restoran menjadi salah satu sektor bisnis yang sangat terdampak oleh Pandemi COVID-19. Restoran all you can eat termasuk jenis restoran yang mengalami penurunan jumlah pengunjung yang drastis akibat pandemi. Dibutuhkannya strategi bisnis yang disesuaikan pada perilaku konsumen selama pandemi. Penelitian ini bertujuan untuk menguji pengaruh perceived safety & brand trust, fair price, perceived risk, government trust, dan solidarity with restaurant sector terhadap intention to visit restoran all you can eat. Pendekatan yang digunakan dalam penelitian ini adalah kuantitatif dengan melakukan survei melalui penyebaran kuesioner terhadap 150 responden secara online untuk mengumpulkan data. Data diolah menggunakan SPSS versi 26.0. Hasil penelitian menunjukan perceived safety & brand trust, fair price, government trust, dan solidarity with restaurant sector secara parsial berpengaruh positif terhadap intention to visit restaurant. Selanjutnya perceived risk berpengaruh negatif terhadap intention to visit restaurant. Perceived safety & brand trust, fair price, perceived risk, government trust, dan solidarity with restaurant sector berpengaruh signifikan secara simultan terhadap intention to visit restaurant. Faktor-faktor tersebut selanjutnya harus diperhatikan oleh restoran all you can eat dalam menarik minat konsumen untuk berkunjung.

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Restaurant is one of the most business sector that affected by COVID-19 pandemic. All You Can Eat is one of restaurant type that has a drastic decrease in the number of visitors due to the pandemic. Therefore, an adapted strategy is needed based on consumer’s behaviour during the pandemic. This study aims to examine the effect of perceived safety and brand trust, fair price, perceived risk, government trust, and solidarity with restaurant sector toward consumer’s intention to visit all you can eat restaurant. This study uses a quantitative approach by conducting online survey through distributing questionnaires in order to collect the data from 150 respondents. The data was processed using SPSS software version 26.0. The results showed that perceived safety and brand trust, fair price, government trust, and solidarity with restaurant sector partially had a positive effect toward consumer’s intention to visit all you can eat restaurant. Furthermore, perceived risk had a negative effect toward consumer’s intention to visit all you can eat restaurant. Perceived safety and brand trust, fair price, perceived risk, government trust, and solidarity with restaurant sector had a significant simultaneous effect toward consumer’s intention to visit all you can eat restaurant. These factors must be considered by all you can eat restaurant for attracting consumers to visit."

"Saat ini terdapat banyak lembaga bahasa yang menyediakan jasa kursus bahasa, salah satunya adalah Institut Français D'Indonésie (IFI) yang menyediakan kursus bahasa Perancis. Dalam melakukan suatu keputusan pembelian (purchase decision) yang dilakukan konsumen, salah satunya dipengaruhi oleh motivasi. Tujuan dari penelitian ini adalah untuk melihat pengaruh motivasi dan perceived risk sebagai variabel moderasi terhadap penggunaan jasa kursus bahasa Perancis di IFI Jakarta. Terdapat dua dimensi motivasi dalam penelitian ini, yaitu internal dan eksternal stimuli. Selain itu, perceived risk memiliki 6 komponen, yaitu social risk, financial risk, physical risk, performance risk, time risk, dan psychosocial risk. Pada penelitian ini dengan alat bantu statistik SPSS 19.0, metode analisis yang digunakan adalah analisis regresi linier sederhana, regresi linier berganda, hierarchical regression, Moderated Regression Analysis (MRA), serta selisih nilai mutlak. Kemudian diketahui bahwa motivasi berpengaruh terhadap purchase decision, namun jika dilihat menjadi dimensi motivasi internal stimuli serta eksternal stimuli, maka hanya internal stimuli yang berpengaruh terhadap purchase decision. Ditemukan juga bahwa perceived risk tidak memoderasi motivasi dengan penggunaan jasa kursus bahasa Perancis di IFI.

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Nowadays, there are many institutions that provide language courses; one of them is the Institute Français d'Indonesie (IFI) which provides French language courses. The purpose of this study is to find out the effect of motivation and perceived risk as a moderating variable of consumer decision on French course at IFI Jakarta. There are two dimensions of motivation in this study; there are internal and external stimuli. Perceived risk has 6 components: social risk, financial risk, physical risk, performance risk, time risk and psychosocial risk.

In this study using SPSS 19.0 as a statistical tool, the method of analysis used is simple linear regression analysis, multiple linear regression, hierarchical regression, Moderated Regression Analysis (MRA), and the difference in absolute value. It indicates that motivation has positive effect on purchase decision, but if we observed the motivation into two dimensions, internal and external stimuli, only internal stimuli affect the purchase decision. It was also found that perceived risk did not moderate the motivation to use services at the IFI French course."

"Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh perceived value yang terdiri dari utilitarian value, hedonic value, dan social value terhadap continuous purchase intention dengan adanya variabel mediasi yaitu consumer trust yang terdiri dari trust in streamer dan juga trust in product dalam konteks live streaming e-commerce khususnya Shopee Live. Penelitian ini merupakan penelitian kuantitatif dengan menganalisis data yang terkumpul dari 350 responden melalui survei menggunakan google form. Responden dalam penelitian ini merupakan individu yang minimal berusia 17 tahun dan pernah membeli produk melalui Shopee Live dalam 3 bulan terakhir. Data yang diperoleh kemudian dianalisis dengan menggunakan metode Partial Least Squares Structrual Equation Modelling dengan bantuan perangkat lunak SmartPLS 3 untuk analisis data. Penelitian ini menghasilkan bahwa utilitarian value, social value, dan hedonic value memiliki pengaruh positif yang signifikan terhadap trust in streamer. Selain itu juga ditemukan bahwa utilitarian value dan social value memiliki pengaruh positif yang signifikan terhadap trust in product namun hedonic value tidak memiliki pengaruh positif yang signifikan terhadap trust in product. Trust in streamer dan trust in product juga memiliki pengaruh positif yang signifikan terhadap continuous purchase intention. Ditemukan juga jalur yang paling signifikan mempengaruhi continuous purchase intention yaitu utilitarian value trust in streamer continuous purchase intention.

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This study was conducted with the aim of knowing the effect of perceived value which consists of utilitarian value, hedonic value, and social value on continuous purchase intention with the mediating variable, namely consumer trust which consists of trust in streamers and also trust in products in the context of e-commerce live streaming, especially Shopee Live. This research is a quantitative research by analyzing data collected from 350 respondents through a survey using google form. Respondents in this study are individuals who are at least 17 years old and have purchased products through Shopee Live in the last 3 months. The data obtained was then analyzed using the Partial Least Squares Structrual Equation Modeling method with SmartPLS 3 as a software to analyze the data. This study found that utilitarian value, social value, and hedonic value have a significant positive influence on trust in streamers. It was also found that utilitarian value and social value have a significant positive effect on trust in product but hedonic value does not have a significant positive effect on trust in product. Trust in streamer and trust in product also have a significant positive effect on continuous purchase intention. It was also found that the most significant pathway affecting continuous purchase intention is utilitarian value trust in streamer continuous purchase intention."

"Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh   aspek terkait hardware, software, desain, perceived value, dan motivasi konsumen dalam keinginan pembelian (purchase intention) smartwatch.   Jenis smartwatch yang menjadi objek dalam studi ini adalah smartwatch secara umum. Jumlah sampel yang digunakan adalah 330 responden, dengan kriteria warga Indonesia pria dan wanita dewasa (diatas 17 tahun), mengetahui apa itu smartwatch, dan belum pernah memiliki smartwatch  sebelumnya. Dari penelitian diketeahui bahwa keinginan pembelian smartwatch dipengaruhi oleh attitude dan motivasi konsumen, sedangkan attitude sendiri dipengaruhi oleh hardware, motivasi konsumen, dan perceived value. Untuk variabel perceived value konsumen dipengaruhi software dan desain dari smartwatch.

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This research’s purpose is to know about influence of hardware, software, design, perceived value, and consumer motivation on intention to purchasing smartwatch. The object in this research is smartwatch in general. This research used 330 sample respondents, which classified as male and female adult Indonesian citizen (above 17 years old), know about smartwatch, and never have smartwatch before. The research showed that purchase intention affected by attitude and consumer motivation, while attitude affected by hardware, consumer motivation, and perceived value. Consumer’s perceived value itself, affected by software and design aesthetics of a smartwatch"